Triple Schezwan Rice Video by Tarla Dalal

Triple Schezwan Rice Video by Tarla Dalal

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Triple Schezwan Rice Video , combines noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn't need to have anything else along with this... you will be full up to the brim. Thus, be on the safer side and buy a half-plate instead.




Recipe Description for Triple Schezwan Rice, Mumbai Roadside Recipe

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Rice and Noodles
2 cups cooked rice (chawal)
1 cup boiled noodles
3 tbsp oil
1 tsp finely chopped celery (ajmoda)
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites and greens
1/4 cup shredded cabbage
1/4 cup thinly sliced carrots
1/4 cup schezuan sauce
salt to taste
2 to 3 drops orange-red food colour dissolved in 1 tbsp of water

For The Schezwan Gravy
1 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/4 cup shredded cabbage
1 tbsp finely chopped spring onions whites and greens
2 tbsp schezuan sauce
1 tsp tomato ketchup
1 tsp soy sauce
1 1/2 tbsp cornflour dissolved in 1 cup of water
a pinch of sugar
salt to taste
a pinch of freshly ground black pepper (kalimirch) powder
1 to 2 drops orange-red food colour dissolved 1 tbsp of water

Other Ingredients For Triple Schezuan Rice
1 cup crispy fried noodles

For The Garnish
1 tbsp finely chopped spring onions greens

Method

For the rice and noodles

  1. Heat the oil in a wok or broad non-stick pan, till it smokes, add the celery and garlic and sauté on a high flame for a few seconds.
  2. Add the spring onions, cabbage and carrots and sauté on a high flame for 1 to 2 minutes.
  3. Add the schezuan sauce, mix well and cook on a medium flame for 1 minute.
  4. Add the rice, noodles and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

For the schezwan gravy

  1. Heat the oil in a wok or a broad non-stick pan, till it smokes, add the ginger, garlic and sauté on a high flame for a few seconds.
  2. Add the cabbage, and spring onions and sauté on a high flame for 1 to 2 minutes.
  3. Add the schezuan sauce, tomato ketchup and soy sauce, mix well and cook on a medium flame for 1 minutes.
  4. Add the cornflour-water mixture, salt, sugar and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.

How to serve triple schezwan rice

  1. Warm the rice and noodles and gravy.
  2. Take a serving plate and put the rice and noodles at the bottom, put 3/4th cup of the crispy fried noodles, top it with the gravy and finally sprinkle the 1/4th cup fried noodles.
  3. Serve the triple schezwan rice immediately garnished with spring onion greens.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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