You are here: Home > Videos > Triple Schezwan Rice Video by Tarla Dalal Triple Schezwan Rice Video by Tarla Dalal Viewed 14546 times Triple Schezwan Rice Video , combines noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn't need to have anything else along with this... you will be full up to the brim. Thus, be on the safer side and buy a half-plate instead. Tweet Recipe Description for Triple Schezwan Rice, Mumbai Roadside Recipe Preparation Time: 15 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients For The Rice and Noodles2 cups cooked rice (chawal)1 cup boiled noodles3 tbsp oil1 tsp finely chopped celery (ajmoda)1 tbsp finely chopped garlic (lehsun)1/4 cup finely chopped spring onions whites and greens1/4 cup shredded cabbage1/4 cup thinly sliced carrots1/4 cup schezwan sauce salt to tasteFor The Schezwan Gravy1 tbsp oil1 tsp finely chopped ginger (adrak)2 tsp finely chopped garlic (lehsun)1/4 cup shredded cabbage1 tbsp finely chopped spring onions whites and greens2 tbsp schezwan sauce1 tsp tomato ketchup1 tsp soy sauce1 1/2 tbsp cornflour dissolved in 1 cup of water a pinch of sugar salt to taste a pinch of freshly ground black pepper (kalimirch)Other Ingredients For Triple Schezuan Rice1 cup crispy fried noodlesFor The Garnish1 tbsp finely chopped spring onions greens Method For the rice and noodlesHeat the oil in a wok or broad non-stick pan, till it smokes, add the celery and garlic and sauté on a high flame for a few seconds.Add the spring onions, cabbage and carrots and sauté on a high flame for 1 to 2 minutes.Add the schezuan sauce, mix well and cook on a medium flame for 1 minute.Add the rice, noodles and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.For the schezwan gravyHeat the oil in a wok or a broad non-stick pan, till it smokes, add the ginger, garlic and sauté on a high flame for a few seconds.Add the cabbage, and spring onions and sauté on a high flame for 1 to 2 minutes.Add the schezuan sauce, tomato ketchup and soy sauce, mix well and cook on a medium flame for 1 minutes.Add the cornflour-water mixture, salt, sugar and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.How to serve triple schezwan riceWarm the rice and noodles and gravy.Take a serving plate and put the rice and noodles at the bottom, put 3/4th cup of the crispy fried noodles, top it with the gravy and finally sprinkle the 1/4th cup fried noodles.Serve the {span class="bold1"}triple schezwan rice{/span} immediately garnished with spring onion greens. See step by step images of Triple Schezwan Rice, Mumbai Roadside Recipe RECIPE SOURCE : Mumbai's Roadside Snacks