Ceylonese Curry with Rice Noodles Video by Tarla Dalal

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The combination of ceylonese curry, rice noodles and the sambhol chutney taste just perfect. . A sure hit at any party !

Recipe Description for Ceylonese Curry with Rice Noodles

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 6 servings
Show me for servings

Ingredients

For Ceylonese Curry With Rice Noodles
4 1/2 cups cooked rice noodles

For The Ceylonese Curry
1 1/2 cups coconut milk (nariyal ka doodh)
1 tsp cornflour
1/2 tsp fenugreek (methi) seeds , soaked for 10 minutes and drained
4 to 5 curry leaves (kadi patta)
2 green chillies ,
1 tbsp coriander (dhania) seeds powder
2 tsp chilli powder
3/4 cup finely chopped onions
1 cup finely chopped tomatoes
a pinch of turmeric powder (haldi)
salt to taste
3 black peppercorns (kalimirch)
2 sticks cinnamon (dalchini)
3/4 cup chopped and boiled mixed vegetables

To Be Ground Into Sambol Chutney (using 1/4 Cup Of Water)
1/2 cup freshly grated coconut
1/2 cup finely chopped onions
1 tsp chilli powder
salt to taste
1 tsp lemon juice

Method

For the ceylonese curry

Combine the coconut milk and cornflour in a bowl and mix well till no lumps remain.
Pour the coconut milk-cornflour mixture in a deep kadhai, add 1 cup of water mix well and cook on a medium flame for 1 minute.
Add the soaked fenugreek seeds, curry leaves, green chillies, coriander seeds powder and chilli powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
Add the onions, tomatoes, turmeric powder, salt, peppercorns and cinnamon, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
Add the boiled vegetables, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Divide the curry into 6 equal portions and keep aside.

How to proceed

Place ¾ cup of rice noodles in a bowl, pour 1 portion of the ceylonese curry over it and top it with little sambhol chutney.
Repeat step 1 to make 5 more portions.
Serve the {span class="bold1"}ceylonese curry with rice noodles{/span} immediately.

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RECIPE SOURCE : Desi Khana