Turai Onion Vegetable recipe - How to make Turai Onion Vegetable
Method- Heat the oil in a non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the ginger, garlic, green chilli and turai, mix well and sauté for 2 to 3 minutes.
- Add the moong dal, turmeric powder, salt and approx. ½ cup of water, mix well and cover and cook on a medium flame for 7 to 8 minutes or till the turai and dal are soft, while stirring occasionally.
- Add the tomatoes and mix well and cook on a slow flame for 4 to 5 minutes or till the tomatoes are soft enough, while stirring occasionally.
- Serve hot garnished with the coriander.