You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Shaak Sabzi > Valor Muthia Nu Shaak, Gujarati Sabzi Valor Muthia Nu Shaak, Gujarati Sabzi by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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But, however uncommon the combination might sound to you, it is very common in Gujarati tradition, and valor papdi muthia sabzi is a must-serve item for weddings held in Gujarat. In the customary way, people add the muthias directly without steaming, but that takes much longer to cook. So, I always suggest steaming and adding the muthias as in this quick and easy version. You can even use left over muthia’s which will make the process quicker. Preparation for valor muthia nu shaak takes a while but the outcome is amazing and super tasty. We have made a special Gujarati coconut coriander masala and have added to the sabzi, which makes the valor papdi muthia sabzi super delicious. An irresistible preparation of flat green beans (valor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Once you have done all the preparation, cooking flat beans muthia sabzi a cake walk as all you need to do is mix and cook. I make this Gujarati valor papdi nu shaak in winters as valor papdi is in peak season and this is one recipe that my mother-in-law thought me and everyone in my family loves it. This is one of the most comforting combinations for a cold winter’s day! Remember to apply the salt and soda an hour before you prepare the valor papdi muthia sabzi, to ensure the fresh green colour and smooth texture of the beans. You can also try other shaak recipes like Batata Chips Nu Shaak and Bhinda Sambhariya. Learn to make valor muthia nu shaak | valor papdi muthia sabzi | Gujarati valor papdi nu shaak | flat beans muthia sabzi | with detailed step by step recipe photos below. Valor Muthia Nu Shaak, Gujarati Sabzi recipe - How to make Valor Muthia Nu Shaak, Gujarati Sabzi Tags Gujarati Shaak SabziDinnerSemi-Dry SabzisTraditional Indian SabzisDiwaliIndian PartySteamer Preparation Time: 15 mins Cooking Time: 23 mins Total Time: 38 mins 4Makes 4 servings Ingredients Valor Muthia Nu Shaak3 cups valor papdi , washed and stringed1 cup palak methi na muthia , cut into cubes a pinch of baking soda salt to taste3 tbsp oil1 tsp mustard seeds ( rai / sarson)1/2 tsp asafoetida (hing)1 recipe coconut-coriander masala1/2 tsp turmeric powder (haldi)1 tsp coriander-cumin seeds (dhania-jeera) powder1/2 tsp chilli powder2 tsp sugarFor Serving With Valor Muthia Nu Shaak rotlis Method For valor muthia nu shaakFor valor muthia nu shaakTo make valor muthia nu shaak, wash the valor, drain, cut into 3 equal parts and separate the seeds. Transfer into a deep bowl, add a pinch of baking soda and salt, mix well and keep aside for 5 minutes.Heat the oil in a non-stick kadhai, add the mustard seeds and asafoetida.When the seeds crackle, add the valor papdi along with 1½ cups of water and mix well.Add the coconut-coriander paste, turmeric powder, coriander-cumin seeds powder, chilli powder, sugar, salt (as per taste) and mix well. Cover and cook on a medium flame for 20 minutes or till the valor papdi is almost cooked, while stirring occasionally.Add the muthias one at a time and toss gently.Cook for another 2 to 3 minutes.Serve the valor muthia nu shaak hot with rotlas or rotis. Valor Muthia Nu Shaak, Gujarati Sabzi recipe with step by step photos Like valor muthia nu shaakLike valor muthia nu shaak If you like valor muthia nu shaak | valor papdi muthia sabzi | Gujarati valor papdi nu shaak | flat beans muthia sabzi | given below is the list to similar recipes : Chips batata nu shaak Gathiya nu shaak Sambhariyu shaak Method for valor muthia nu shaakMethod for valor muthia nu shaak To make valor muthia nu shaak | valor papdi muthia sabzi | Gujarati valor papdi nu shaak | flat beans muthia sabzi | take washed, drained and stringed valor papdi in a bowl. Cut each valor papdi into 3 and separate the seeds. Transfer into a deep bowl, add the baking soda and salt. Mix well and keep aside for 5 minutes. This process will help in quickening the process of cooking valor papdi as it takes time for papdi to be cooked. Further, to proceed making valor muthia nu shaak, heat oil in a non-stick kadhai. You can also use ghee if you wish to. Once the oil is hot, add mustard seeds. Add asafoetida. When the seeds crackle, add valor. Add 1 1/2 cup of water. Add coconut coriander paste. Learn how to make coconut coriander paste step by step. Add turmeric. Add coriander-cumin seed powder. Add chilli powder. Add sugar. Add salt. . Mix well and cover and cook on medium flame for 20 minutes or till the valor papdi is cooked, while stirring occasionally. Add the muthia. Learn how to make palak methi muthia at home. Toss gently. Cook valor muthia nu shaak | valor papdi muthia sabzi | Gujarati valor papdi nu shaak | flat beans muthia sabzi | for 2-3 minutes. Serve valor muthia nu shaak | valor papdi muthia sabzi | Gujarati valor papdi nu shaak | flat beans muthia sabzi | hot with roti.