You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Vatana Bateta No Rotlo ( Gujarati Recipe) Vatana Bateta No Rotlo ( Gujarati Recipe) by Tarla Dalal Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green chutney. If you are making this recipe for kids, take care to reduce the spices a bit as this might be a bit too hot for them. 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Close 23 Nov 2014 This recipe has been viewed 52442 times वटाना बटेटा नो रोटलो - हिन्दी में पढ़ें (Vatana Bateta No Rotlo ( Gujarati Recipe) in Hindi) Vatana Bateta No Rotlo ( Gujarati Recipe) recipe - How to make Vatana Bateta No Rotlo ( Gujarati Recipe) Tags Gujarati FarsansQuick breakfastJain BreakfastQuick Evening SnacksJain SnacksMother's DayHigh Tea Party Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 4Makes 4 rotlas Show me for rotlas Ingredients 1 cup green peas , coarsely crushed2 cups boiled , peeled and mashed potatoes2 tbsp rice flour (chawal ka atta)2 tbsp lemon juice2 tbsp ginger-green chilli paste1/2 tsp sugar salt to taste oil for greasingFor Serving komal Method MethodCombine all the ingredients in a deep bowl and mix well till the mixture becomes smooth. Divide the mixture into 4 equal portions.Place one portion of the mixture on a hot, grease non-stick tava (griddle) and pat it with the help of your fingers to make a circle of 150 mm. (6”) diameter and 1 cm thick.Cook until both the sides are golden brown in colour.Repeat with the remaining mixture to make 3 more rotlas.Serve immediately with komal. TipsYou can make a pancake on a non-stick tava as well. Nutrient values (Abbrv) per rotlaEnergy127 calProtein3.7 gCarbohydrates21.7 gFiber4.2 gFat2.8 gCholesterol0 mgSodium8.1 mgClick here to view calories for Vatana Bateta No Rotlo ( Gujarati Recipe)