You are here: Home > Videos > Veg Rice Cutlets Video Veg Rice Cutlets Video Viewed 3344 times Veg Rice Cutlets Video. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice! Tweet Recipe Description for Veg Rice Cutlets, Shallow Fried Starter Preparation Time: 15 minsCooking Time: 20 mins Makes 12 cutlets Show me for cutlets Ingredients For Veg Rice Cutlets1 cup boiled and mashed potatoes1/2 cup finely chopped spring onions whites and greens1 cup cooked rice (chawal)1 tsp dry red chilli flakes (paprika)1/2 cup grated processed cheese1 tbsp cornflour salt to taste3 tbsp oilFor Serving With Veg Rice Cutlets honey chilli sauce Method For veg rice cutletsTo make {span class="bold1"}veg rice cutlets{/span}, combine all the ingredients in a deep bowl and mix very well.Divide the mixture into 12 equal portions and shape each portion into a flat round cutlet.Heat 1½ tbsp of oil in a non-stick tava (griddle), place 6 cutlets on it and cook on a medium flame till they turn golden brown in colour from both the sides. Remove on a plate and keep aside.Repeat step 3 to cook 6 more cutlets in one more batch.Serve the {span class="bold1"}veg rice cutlets{/span} hot with honey chilli sauce. See step by step images of Veg Rice Cutlets, Shallow Fried Starter recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes