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Veg Rice Cutlets Video

Veg Rice Cutlets Video

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Veg Rice Cutlets Video. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!

  

Recipe Description for Veg Rice Cutlets, Shallow Fried Starter

Preparation Time: 
Cooking Time: 
Makes 12 cutlets
Show me for cutlets


Ingredients


For Veg Rice Cutlets
1 cup boiled and mashed potatoes
1/2 cup finely chopped spring onions whites and greens
1 cup cooked rice (chawal)
1 tsp dry red chilli flakes (paprika)
1/2 cup grated processed cheese
1 tbsp cornflour
salt to taste
3 tbsp oil

For Serving With Veg Rice Cutlets
 honey chilli sauce

Method

For veg rice cutlets
  1. To make {span class="bold1"}veg rice cutlets{/span}, combine all the ingredients in a deep bowl and mix very well.
  2. Divide the mixture into 12 equal portions and shape each portion into a flat round cutlet.
  3. Heat 1½ tbsp of oil in a non-stick tava (griddle), place 6 cutlets on it and cook on a medium flame till they turn golden brown in colour from both the sides. Remove on a plate and keep aside.
  4. Repeat step 3 to cook 6 more cutlets in one more batch.
  5. Serve the {span class="bold1"}veg rice cutlets{/span} hot with honey chilli sauce.

See step by step images of Veg Rice Cutlets, Shallow Fried Starter Recipe

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