You are here: Home > Videos > Cuisine Recipes > Thai Recipes > Thai Basic Recipes > Veg Thai Red Curry Video by Tarla Dalal Veg Thai Red Curry Video by Tarla Dalal Viewed 17766 times Veg Thai Red Curry Video . A traditional fiery red thai curry simmered with assorted vegetables. An excellent complement to steamed rice. Tweet Recipe Description for Veg Red Thai Curry, Red Thai Curry with Vegetables Preparation Time: 10 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients For Veg Red Thai Curry6 to 7 tbsp red curry paste2 cups coconut milk (nariyal ka doodh)1 tbsp cornflour dissolved in 2 tbsp water1 tbsp oil2 tbsp finely chopped basil leaves salt to taste1 cup blanched baby corn , cut diagonally1 cup blanched broccoli1/2 cup paneer (cottage cheese) cubes salt to taste Method For veg red thai curryTo make {span class="bold1"}veg red thai curry{/span}, heat the oil in a broad non-stick pan, add 5 to 6 tbsp of the red curry paste and cook on a medium flame for 1 minute.Add the basil and cook on a medium flame for 1 minute.Add the coconut-milk , cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for another 5 to 6 minutes, while stirring continuously.Add the babycorn, broccoli and paneer, mix well and cook on a medium flame for 2 more minutes.Serve the {span class="bold1"}veg red thai curry{/span} hot. See step by step images of Veg Red Thai Curry, Red Thai Curry with Vegetables recipe RECIPE SOURCE : Thai Cooking