Quick Potato Curry Video by Tarla Dalal

Quick Potato Curry Video by Tarla Dalal

Viewed 8614 times

With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.

Tweet

Recipe Description for Quick Potato Curry ( Desi Khana)

Ingredients

To Be Blended Into A Smooth Paste (using A Little Water)
2 cups roughly chopped tomatoes
1 cup roughly chopped onions
2 tsp roughly chopped ginger (adrak)
4 garlic (lehsun) cloves
2 tsp chilli powder

Other Ingredients
2 1/2 cups boiled and peeled baby potatoes
3 tbsp oil
1 stick cinnamon (dalchini)
4 cloves (laung / lavang)
4 cardamoms
1/4 cup fresh cream
1 tsp sugar
salt to taste

Method

1. Heat the oil in a non-stick kadhai, add the cinnamon, cloves and cardamom and sauté on a medium flame for a few seconds.
2. Add the prepared paste and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
3. Add the fresh cream, sugar, salt and potatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
4. Serve hot.

See step by step images of Quick Potato Curry ( Desi Khana) recipe

RECIPE SOURCE : Desi Khana