You are here: Home > Videos > Course > Quick Potato Curry Video by Tarla Dalal Quick Potato Curry Video by Tarla Dalal Viewed 9097 times With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around. Tweet Recipe Description for Quick Potato Curry ( Desi Khana) Preparation Time: 10 minsCooking Time: 7 mins Makes 4 servings Show me for servings Ingredients To Be Blended Into A Smooth Paste (using A Little Water)2 cups roughly chopped tomatoes1 cup roughly chopped onions2 tsp roughly chopped ginger (adrak)4 garlic (lehsun) cloves2 tsp chilli powderOther Ingredients2 1/2 cups boiled and peeled baby potatoes3 tbsp oil1 stick cinnamon (dalchini)4 cloves (laung / lavang)4 cardamoms1/4 cup fresh cream1 tsp sugar salt to taste Method Heat the oil in a non-stick kadhai, add the cinnamon, cloves and cardamom and sauté on a medium flame for a few seconds.Add the prepared paste and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the fresh cream, sugar, salt and potatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Serve hot. See step by step images of Quick Potato Curry ( Desi Khana) recipe RECIPE SOURCE : Desi Khana