Mushroom masala video by Tarla Dalal

Mushroom masala video by Tarla Dalal

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Mushroom masala video. restaurant style mushroom masala is a delightful vegetarian curry that showcases the earthy flavor of mushrooms. The button mushrooms are cooked in a fragrant masala sauce made with onions, tomatoes, and a blend of spices and then balanced with cream.

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Recipe Description for Mushroom Masala

Ingredients

For Mushroom Masala
3 cups sliced mushrooms (khumbh)
2 tbsp oil
1 cinnamon (dalchini) stick
1 black cardamom (badi elaichi)
1 tsp cumin seeds (jeera)
1 green chilli , slit
1 cup finely chopped onions
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup tomato pulp
2 tbsp whisked curds (dahi)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp kashmiri red chilli powder
1/2 tsp garam masala
2 tbsp powdered cashew nut (kaju)
salt and to taste
1 tsp dried fenugreek leaves (kasuri methi)
1 tbsp finely chopped coriander (dhania)

Method

For mushroom masala

1. To make {span class="bold1"}mushroom masala recipe{/span}, heat 1 tbsp oil in a broad non stick pan, add the sliced mushrooms, salt and pepper powder to taste.
2. Sauté on a medium flame for 3 to 4 minutes and keep aside.
3. Heat 1 tbsp oil in a deep pan, add cinnamon, black cardamom, cumin seeds, green chilli and onions.
4. Sauté on a medium flame for 2 to 3 minutes. Add ginger-garlic paste and sauté for a minute.
5. Add tomato pulp, curd, turmeric powder, chilli powder, coriander cumin seeds powder, kashmiri chilli powder, garam masala and powdered cashew nut.
6. Mix well and cover and cook on a medium flame for 3 to 4 minutes until the oil is released.
7. Add the sautéed mushrooms, salt to taste and ½ cup hot water. Mix well.
8. Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
9. Serve {span class="bold1"}mushroom masala{/span} hot.

See step by step images of Mushroom Masala recipe

RECIPE SOURCE : Cooking Under 10 Minutes