You are here: Home > Videos > Course > Mushroom masala video by Tarla Dalal Mushroom masala video by Tarla Dalal Viewed 14303 times Mushroom masala video. restaurant style mushroom masala is a delightful vegetarian curry that showcases the earthy flavor of mushrooms. The button mushrooms are cooked in a fragrant masala sauce made with onions, tomatoes, and a blend of spices and then balanced with cream. Tweet Recipe Description for Mushroom Masala Preparation Time: 15 minsCooking Time: 20 mins Makes 4 servings Show me for servings Ingredients For Mushroom Masala3 cups sliced mushrooms (khumbh)2 tbsp oil1 cinnamon (dalchini) stick1 black cardamom (badi elaichi)1 tsp cumin seeds (jeera)1 green chilli , slit1 cup finely chopped onions2 tsp ginger-garlic (adrak-lehsun) paste1/2 cup tomato pulp2 tbsp whisked curds (dahi)1/2 tsp turmeric powder (haldi)1/2 tsp chilli powder2 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp kashmiri red chilli powder1/2 tsp garam masala2 tbsp powdered cashew nut (kaju) salt and to taste1 tsp dried fenugreek leaves (kasuri methi)1 tbsp finely chopped coriander (dhania) Method For mushroom masalaTo make {span class="bold1"}mushroom masala recipe{/span}, heat 1 tbsp oil in a broad non stick pan, add the sliced mushrooms, salt and pepper powder to taste.Sauté on a medium flame for 3 to 4 minutes and keep aside.Heat 1 tbsp oil in a deep pan, add cinnamon, black cardamom, cumin seeds, green chilli and onions.Sauté on a medium flame for 2 to 3 minutes. Add ginger-garlic paste and sauté for a minute.Add tomato pulp, curd, turmeric powder, chilli powder, coriander cumin seeds powder, kashmiri chilli powder, garam masala and powdered cashew nut.Mix well and cover and cook on a medium flame for 3 to 4 minutes until the oil is released.Add the sautéed mushrooms, salt to taste and ½ cup hot water. Mix well.Cover and cook on a medium flame for 8 minutes, while stirring occasionally.Serve {span class="bold1"}mushroom masala{/span} hot. See step by step images of Mushroom Masala recipe RECIPE SOURCE : Cooking Under 10 Minutes