You are here: Home > Videos > Cuisine Recipes > American Recipes > American Burgers / Grills Recipes > Vegetable Burgers Video by Tarla Dalal Vegetable Burgers Video by Tarla Dalal Viewed 3872 times The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds. The effect is further enhanced by a special salad of shredded veggies spruced up with mayonnaise and mustard powder, which accompanies the crisp patties along with standard fittings like veggie slices, lettuce, and so on. This burger is really a mega mouthful! Serve with Cheesy Wafers and Mango Milkshake. Tweet Recipe Description for Vegetable Burgers Preparation Time: 25 minsCooking Time: 10 mins Makes 6 burgers Show me for burgers Ingredients For The Vegetable Patty2 cups chopped and boiled mixed vegetables (carrots , french beans , cauliflower etc.)1 cup boiled , peeled and mashed potatoes1 bread slice1/2 tsp green chilli paste1/2 tsp ginger (adrak) paste1 tsp lemon juice1 tsp garam masala salt to taste1/4 cup dried bread crumbs for coating oil for greasing and cookingTo Be Mixed Into A Coleslaw1 1/2 cups shredded cabbage1/2 cup grated carrot1/4 cup mayonnaise1/4 tsp mustard (rai / sarson) powder salt to tasteOther Ingredients6 burger buns butter for brushing6 tbsp tomato ketchup6 iceberg lettuce12 tomato slices6 sliced onions salt and to taste Method For the vegetable pattyLightly mash the vegetables using a potato masher and keep aside.Dip the bread slice in water for a few seconds. Squeeze out all the water and crumble the bread.Add the all the remaining ingredients and mix well.Divide the mixture into 6 equal portions and shape each portion into a 75 mm. (3”) diameter round flat patty.Roll each patty in the bread crumbs till they are evenly coated from both the sides.Heat the tava (griddle), grease it using a little oil.Cook each patty on a medium flame, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.How to proceedDivide the coleslaw into 6 equal portions and keep aside.Cut each burger bun horizontally into two. Apply butter on the insides of each half of the burger bun and toast them lightly on a hot tava (griddle). Keep aside.Place the lower half of the bun on a clean, dry surface and spread 1 tbsp of tomato ketchup evenly over it.Place an iceberg lettuce leaf, 1 patty, 1 portion of the coleslaw, 2 tomato slices and 1 onion slice and sprinkle a little salt and pepper over it.Cover with an upper half of the bun and press it lightly.Repeat steps 3 to 5 to make 5 more burgers.Serve immediately. See step by step images of Vegetable Burgers recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes