You are here: Home > Cuisine > Chinese Vegetarian > Chinese Rice Dishes > Vegetable Fried Rice By sonaprem Vegetable Fried Rice By sonaprem by sonaprem Vegetable fried rice is a simple, easy and delicious fried rice recipe with mixed vegetables like potatoes, peas, French beans, cauliflower, carrots etc and whole Indian spices. The veg Fried rice recipe is a nice healthy variation to the good old pulao or chawal recipe. Share your favorite sprouts recipe, rice recipe online. 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Close 13 Feb 2002 This recipe has been viewed 11108 times Vegetable Fried Rice By sonaprem recipe - How to make Vegetable Fried Rice By sonaprem Tags Chinese Rice DishesOne Meal DinnerInternational FavouritesStir-fryChinese PartyQuick Vegetarian Rice, khichdi Recipes Preparation Time: 00:15 Cooking Time: 00:10 Total Time: 0 mins 4 Show me for servings Ingredients 2 cups long grained rice (basmati)2 eggs scrambled (optional)1 tsp ginger (adrak), finely chopped1/2 tsp chopped garlic (lehsun)1 tsp finely chopped green chillies2 tbsp chopped onions1 spring onions whites, finely chopped1 tbsp capsicum, french beans, carrots cut into small cubes2 tbsp soy sauce1 tsp chilli sauce1/2 tsp M.S.G1/4 tsp black pepper (kalimirch) powder1/4 tsp vinegar (optional) spring onion greens for garnishing4 tbsp oil Method Wash rice and soak in lots of water for 10 minutes.Boil 4 cups water in a large vessel, add the washed rice and a pinch of salt.Cook uncovered till the rice is just done. drain excess water, add cold water again and drain.Spread rice on a wide plate. add a teaspoon of cooking oil, sprinkle salt and let cool completely.Beat eggs with salt and pepper. scramble lightly and keep aside.Heat oil in a thick bottomed pan. add the onions, spring onions, stir fry for 30 seconds.Add the ginger, garlic, chilies, and the rest of the veggies with a pinch of ajinomoto and pepper.Stir fry for 2 minutes. add a little of salt to taste.Then add the rice, soya sauce, chili sauce, vinegar, eggs, and mix lightly taking care not to break or crush the rice.Add the spring onion leaves and let cook for 5 minutes.Serve hot with any chinese gravy or schezwan sauce.