Vegetable Kebabs recipe - How to make Vegetable Kebabs
Method- Heat the oil in a pan, add the ginger garlic paste, green chilli paste and onions and fry it till the onion is transparent.
- Add the carrots, peas and salt and mash it thoroughly.
- Add the besan and mix well and cook for 2 minutes.
- Remove the mixture in a bowl, add the potatoes, sugar, garam masala, arrowroot powder, coriander, soda bi-carb and lemon juice and mix well.
- Divide the mixture into equal portions and shape into a cylindrical.
- Roll it in plain flour and deep-fry till it becomes golden brown in colour, remove on absorbent paper.
- Serve hot with tomato sauce or green chutney.