This sizzling brownie recipe is so easy and quick to make. . It will be consumed within minutes. . . Do try it to get yourself the praises. . .
No, this is not a dosa although the batter seems like one. No, it is definitely not a puri although it looks like one. Indeed, this Moong Dal Savoury is like no snack you have ever tasted before. A deliciously savoury batter of moong dal, curds and spices is topped with a peppy green peas mix and co ....
These cute pinwheels make a nice snack for your little one when he is hungry or just in the mood to nibble on something. You can replace the carrot and celery with other grated veggies, grated apple etc. It is filling and nutritious too.
A launji is made of a delicate balance of sweet and tangy flavours which each family has its own recipe, this one came from a friend's home. She preferred to use capsicum instead of methi or tomatoes and the results were lip smacking. The secret of making a good launji is to let all the ingredients ....
Healthy no bake cookies, these are loved by kids and very easy and quick to make. . . Involve your kids while making this; they will really enjoy the process.
Think Mexican and ingredients like corn, boiled beans and nacho chips immediately pop to your mind. Here is a brilliant Mexican Salad made with these and a lot more interesting ingredients like coloured capsicums and a herby, olive oil based dressing. You will love the interplay of flavours, texture ....
An assortment of vegetables in luxurious white gravy -- an unbeatable recipe from the punjabi khazana!
You would surely have tried open sandwiches. What about an exceptional open burger? try this different recipe, and you are sure to fall in love with it. Instead of a cutlet, the spinach and corn open burger uses a rich filling of spinach and corn combined with cream and cheese.
Nothing sounds new about a gravy with chana and palak, right? Spoken too soon! Try out this amazingly luscious preparation of Chana Palak, and you will classify it into top class! With a completely different gravy prepared with an assortment of spices, onion paste and a special brinjal-tomato paste, ....
Boiled potatoes and chana taste delicious in this tangy, chatpata salad! this is very easy and quick to make and a great recipe to eat between meals.
Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . .
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
Name your preference and you will find it in this luscious Lahori Aloo. If you like your foods tangy, worry not, there is sufficient tomato pulp to meet your needs. If spices are your friends, then there are enough in the masala, and if richness is what you seek, the use of khus-khus and dry coconut ....
These parathas has a high nutritional value as whole wheat flour and baby corn are both good sources of energy and proteins. In addition, spinach adds to the wealth of their iron, folic acid and vitamin a content. These nutritious parathas are ideal to be packed in your kid's lunch box. They can als ....
Stylish, peppy khichdi! layer the khichdi with fried onions, rice, dal and the gravy. While making the gravy, remember to add curds after switching off the gas to avoid curdling. Serve hot with curds to enjoy a totally scrumptious meal.