You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Jain Recipes > Jain Rice Recipes > Achari Paneer Pulao Video by Tarla Dalal Achari Paneer Pulao Video by Tarla Dalal Viewed 23113 times Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it convenient to serve or pack. All you need is a bowl of raita and perhaps a papad to complete this flavourful meal of Achari Paneer Pulao. Tweet Recipe Description for Achari Paneer Pulao, Paneer Tikka Rice Preparation Time: 15 minsCooking Time: 5 mins Makes 4 servings Show me for servings Ingredients For Achari Paneer1 1/4 cups paneer (cottage cheese) cubes1 tbsp oil1 tsp mustard seeds ( rai / sarson)1/2 tsp fenugreek (methi) seeds1 tsp cumin seeds (jeera)1 tsp nigella seeds (kalonji)1 tsp fennel seeds (saunf)1/4 tsp turmeric powder (haldi)1 tsp chilli powder1/2 cup whisked curds (dahi)1 tbsp readymade green chilli pickle salt to tasteOther Ingredients For Achari Paneer Pulao3 cups cooked rice (chawal)1 tbsp oil1 to 2 cinnamon (dalchini) sticks2 cloves (laung / lavang)1/2 tsp caraway seeds (shahjeera)2 cardamoms (elaichi) salt to tasteFor The Garnish1 tbsp finely chopped coriander (dhania) Method For achari paneerHeat the oil in a kadhai, add the mustard seeds, fenugreek seeds, cumin seeds, nigella seeds and fennel seeds.When the seeds crackle, add the turmeric powder, chilli powder and switch off the flame.Add the curds and mix well.Add the green chilli pickle and salt and mix well.Add the paneer cubes, mix gently and keep aside to marinate for 30 minutes.How to proceedTo make the {span class="bold1"}achari paneer pulao{/span}, heat the oil in a non-stick pan, add the cinnamon, cloves, caraway seeds and cardamom.When the caraway seeds crackle, add the rice and salt, mix well and cook on medium flame for 1 minute, while stirring continuously.Add the marinated paneer, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve the {span class="bold1"}achari paneer pulao{/span} hot garnished with coriander. See step by step images of Achari Paneer Pulao, Paneer Tikka Rice recipe RECIPE SOURCE : Jain Desi Khana