Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over kanda (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavour to the rotis. But here’s a tava ve ....
Basic Ragi Roti Video. A hearty roti that is sure to remind you of home. The roti has a rustic flavour and earthy aroma, which will make you feel full and warm. You need to knead the dough with warm water – otherwise the rotis will break when you roll them.