Watermelon Dosa recipe - How to make Watermelon Dosa
- After removing the red portion of the watermelon, take the white portion and grate it, throw away the green skin.
- Add grated coconut, rice powder, salt and finely cut green chilli.
- If batter is too thick, you may add little water to make it to dropping consistency.
- Heat an iron gridle (tava), apply little oil. take one ladle full of the batter, pour on the tava and spread in a circular manner to make a thick round dosa. put little oil around the dosa to avoid it from sticking. cook for 2 mts. then turn it upside down and cook on the other side too.
- Serve hot with green chutney.