Yoghurt Sauted Mushrooms recipe - How to make Yoghurt Sauted Mushrooms
- Wash and clean mushrooms.
- If they are too big cut them into halves but if they are small use them as it is.
- Mix all the ingredients except the mushrooms.
- Add mushrooms to the yoghurt mixture and marinate for at least 30 minutes.
- At serving time,heat a pan and add mushrooms along with the yoghurt mixture.cook till yoghurt dries and coats the mushrooms.