You are here: Home > Equipment > Deep Pan > Zunka ( Know Your Flours ) Zunka ( Know Your Flours ) by Tarla Dalal Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! 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Close 16 May 2008 This recipe has been viewed 10156 times Zunka ( Know Your Flours ) recipe - How to make Zunka ( Know Your Flours ) Tags SauteDeep Pan Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 4Makes 4 servings Show me for servings Ingredients 2 tbsp oil1 tsp mustard seeds ( rai / sarson)1 tsp cumin seeds (jeera)1/4 tsp asafoetida (hing)1 cup finely chopped onions2 tsp finely chopped ginger (adrak)2 tsp finely chopped garlic (lehsun)1 tsp finely chopped green chillies2 tsp chilli powder1/2 tsp turmeric powder (haldi)1 1/4 cups besan (Bengal gram flour) salt to taste1/2 cup finely chopped coriander (dhania) Method MethodHeat the oil in a deep pan and add the mustard seeds and cumin seeds.When the seeds crackle, add the asafoetida and onions and sauté on a medium flame till the onions turn translucent.Add the ginger, garlic and green chillies and sauté for half a minute.Add the chilli powder, turmeric powder, besan and salt, mix well and cook on a slow flame till the besan turns light brown in colour, stiring once in between.Add 2½ cups of water, mix well and cook on the slow flame for 8 to 10 or till the besan leaves the sides of the pan, while stirring continuously.Add the coriander and mix well. Serve hot.Handy tipHandy tipTo prepare healthy zunka include greens like cabbage, fenugreek etc.