You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > 5 Treasure Vegetables 5 Treasure Vegetables by Tarla Dalal Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retain some of the typical oriental choices like bean sprouts and baby corn to ensure a pleasant crunchiness. The proportion of sauces is also important if you want an authentic, perfect outcome. 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हिन्दी में पढ़ें (5 Treasure Vegetables in Hindi) 5 Treasure Vegetables recipe - How to make 5 Treasure Vegetables Tags Chinese VegetableSauteChinese Party Preparation Time: 15 mins Cooking Time: 8 mins Total Time: 23 mins 4Makes 4 servings Show me for servings Ingredients 1 cup par boiled and diagonally cut baby corn1/2 cup par boiled mushroom slices1 cup par boiled broccoli florets1/2 cup par boiled asparagus cut into 1" sticks1 cup bean sprouts3 tbsp oil1 tbsp finely chopped garlic (lehsun)2 tsp finely chopped ginger (adrak)2 tsp finely chopped green chillies1/2 cup finely chopped onions salt to tasteTo Be Mixed Into A Sauce1 tsp soy sauce2 tsp cornflour1/2 cup water4 tsp hoisin sauce1/2 tsp sugar Method MethodHeat the oil in a wok or kadhai, add the garlic, ginger and green chillies and sauté for a few seconds.Add the onions and sauté on a high flame for 1 to 2 minutes.Add the baby corn, mushrooms, broccoli, asparagus and bean sprouts, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.Add the prepared sauce and salt, mix well and cook on a medium flame for 2 minute, while stirring occasionally.Serve immediately.