Aloo Tuk Video by Tarla Dalal

Aloo Tuk Video by Tarla Dalal

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This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride!

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Recipe Description for Aloo Tuk, Sindhi Aloo Tuk Recipe

Ingredients

For Aloo Tuk
2 1/2 cups baby potatoes
oil for deep-frying

To Be Mixed Together For The Masala Powder
1 tsp dried mango powder (amchur)
3/4 tsp chilli powder
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)

Method

For aloo tuk

1. To make {span class="bold1"}aloo tuk{/span}, wash the baby potatoes very well and parboil them in enough salted water. Drain and keep aside.
2. Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour. Drain on an absorbent paper and allow them to cool for a while.
3. Press each deep-fried potato between the palms of your hands to flatten them and deep-fry again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4. Transfer the {span class="bold1"}aloo tuk{/span} into a deep bowl, add the masala powder and toss well. Serve the {span class="bold1"}aloo tuk{/span} immediately.

See step by step images of Aloo Tuk, Sindhi Aloo Tuk Recipe

RECIPE SOURCE : Kebabs and Tikkis