You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Farsans  >  Bajra Dhebra Recipe, Gujarati Tea-time Snack

bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati tea time snack recipe |


by
Bajra Dhebra Recipe, Gujarati Tea-time Snack

5/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD

Added to 31 cookbooks   This recipe has been viewed 123009 times

bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati tea time snack recipe | with 26 amazing images.

bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati tea time snack recipe is a is a crunchy jar snack which can be enjoyed at any time of the day.

To make bajra dhebra, combine the jaggery and curd in a small bowl and mix well. Combine all the ingredients along with jaggery-curd mixture in a deep bowl and knead into a semi- soft dough using enough water. Divide the dough into 40 equal portions. Pat a portion of the dough into a 25 mm. (1”) diameter and 1 cm thick circle in between your palms. Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 6 to 7 dhebras at a time. Serve immediately or store in an air-tight container and consume within 2 days.

Re-discover the joy of traditional tea-time snacks with these scrumptious methi na dhebra. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured deliciously with spice powders, green chillies, ginger and garlic.

Curds and jaggery in bajra methi dhebra help to keep the dough together while also lending the dhebras a delectable taste and crispness. You can serve it immediately, or cool and store in an airtight container for a day or two at the most.

Apart from this Gujarati tea time snack recipe, you can also try other interesting snacks like Bajra Onion Muthia or Methi Makai Dhebra.

Tips for bajra dhebra. 1. Ensure the jaggery is grated thinly so it mixes quickly and properly with the curd. 2. The dough for this dhebra has to be semi-stiff. If the dough is too soft or hard, shaping the dhebra is difficult. 3. While shaping the dhebra, smoothen each portion well between your palms before shaping. After shaping the edges at the circumference should be smooth too and not cracked. If the edges are cracked, there are chances that the dhebra might open up while frying.

Enjoy bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati tea time snack recipe | with step by step photos.

Add your private note

Bajra Dhebra Recipe, Gujarati Tea-time Snack recipe - How to make Bajra Dhebra Recipe, Gujarati Tea-time Snack

Preparation Time:    Cooking Time:    Total Time:     40Makes 40 dhebras
Show me for dhebras

Method

For bajra dhebra
    For bajra dhebra
  1. To make bajra dhebra, combine the jaggery and curd in a small bowl and mix well.
  2. Combine all the ingredients along with jaggery-curd mixture in a deep bowl and knead into a semi- soft dough using enough water.
  3. Divide the dough into 40 equal portions.
  4. Pat a portion of the dough into a 25 mm. (1”) diameter and 1 cm thick circle in between your palms.
  5. Heat the oil in a deep non-stick pan and deep-fry a few dhebras at a time on a medium low flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 6 to 7 dhebras at a time.
  6. Serve the bajra dhebra immediately or store in an air-tight container and consume within 2 days.

Bajra Dhebra Recipe, Gujarati Tea-time Snack recipe with step by step photos

If you like bajra methi dhebra
  1. f you like bajra methi dhebra, also try other Gujarati jar snack recipes like:

For preparing methi leaves for bajra methi dhebra
  1. To make bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe, we need fresh methi leaves. Always select bunches that are fresh and green in colour. Avoid if they are yellow or very dry textured.
  2. Separate the methi leaves from the stems and discard the thick stems. 
  3. Wash the methi leaves and finely chop them. We need 3/4 cup finely chopped fenugreek (methi). Keep aside. 

For jaggery curd mixture for bajra methi dhebra
  1. For jaggery and curd mixture of bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe, add 2 tbsp grated jaggery (gur) in a bowl. We recommend grated jaggery as it will mix quickly. 
  2. To that add 1/4 cup curd (dahi). 
  3. Mix very well using a spoon, ensuring that the jaggery has been mixed completely with the curd. This mixture helps to give crispness to the bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe.

For the dough of bajra methi dhebra
  1. For the dough of bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe, take a deep bowl and add 1 1/2 cups bajra (black millet) flour to it.
  2. Add 1/4 cup whole wheat flour (gehun ka atta) also. 
  3. Add 3/4 cup finely chopped fenugreek (methi). 
  4. Add 1/2 tsp ginger (adrak) paste.
  5. Add 1 tsp green chilli paste.
  6. Add 1 tsp garlic (lehsun) paste.
  7. Add masalas now. First add 1/2 turmeric powder (haldi).
  8. Add 1/2 tsp red chilli powder.
  9. Add 1/2 tsp coriander (dhania) powder.
  10. Add 1 1/2 tbsp sesame seeds (til). Also called as ‘til’, these tiny seeds add in contrating colour and amazing flavour to methi na dhebra.
  11. Add 1 tbsp oil. 
  12. Add salt to taste.
  13. Finally add the prepared curd-jaggery mixture. 
  14. Mix all the ingredients well using your finger tips. 
  15. Knead into a semi- soft dough using enough water. If the dough is too soft or hard, shaping the dhebra is difficult. 

For making bajra methi dhebra
  1. Divide the dough of bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe into 40 equal portions.
  2. Pat a portion of the dough into a 25 mm. (1”) diameter and 1 cm thick circle in between your palms. If you finding shaping difficult, grease your hands with little oil. 
  3. Heat the oil in a deep non-stick pan and add a few dhebras at a time in the hot oil. Deep-fry the dhebras on a medium low flame till they turn golden brown in colour from both the sides. You can deep-fry 6 to 7 dhebras at a time.
  4. Drain on an absorbent paper. 
  5. Serve bajra dhebra recipe | bajra methi dhebra | methi na dhebra | Gujarati snack recipe or cool completely and store in an air-tight container and consume within 2 days.

Nutrient values (Abbrv) per dhebra
Energy27 cal
Protein0.7 g
Carbohydrates4.1 g
Fiber0.6 g
Fat0.8 g
Cholesterol0.2 mg
Sodium1.2 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

બાજરી ઢેબરા રેસીપી
5
 on 10 Jan 23 01:41 AM


These turned out excellent. Thank you for sharing.
Reply
| Hide Replies
Tarla Dalal    Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like.
Reply
11 Jan 23 12:11 PM
5
 on 19 May 22 06:21 PM


Reply
| Hide Replies
Tarla Dalal    Thank you for your feedback. Keep reviewing the recipes you love.
Reply
23 May 22 01:02 PM
5
 on 30 Mar 22 02:52 PM


Can we use Jowar atta instead of Bajra
Reply
| Hide Replies
Tarla Dalal    yes you can.
Reply
01 Apr 22 03:48 PM
5
 on 21 Feb 21 09:48 PM


Reply
| Hide Replies
Tarla Dalal    Thank you for your feedback. Kindly review the recipes and articles you love.
Reply
22 Feb 21 09:56 AM
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
Foodie #597446
 on 19 Sep 20 03:19 PM


nice recipe
Reply
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
 on 07 Sep 20 02:45 PM


Can we use onions in this recipe? And how long do the dhebras last for?
Reply
| Hide Replies
Tarla Dalal    These dhebras will last for a day. You can add onions, but then you need to serve immediately.
Reply
16 Oct 20 03:11 PM
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
 on 25 Jan 19 01:52 AM


Hello, Had a question..whether can I bake it..what temperature..and duration of time. Thanks
Reply
| Hide Replies
Tarla Dalal    Hi Nazera, We have not tried baking it but alternatively, you can place it on a hot tava (griddle). Cook them on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
Reply
25 Jan 19 09:19 AM
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
 on 20 Dec 18 02:24 PM


Can we bake it? if yes please let me know the time n Temp.
Reply
| Hide Replies
Tarla Dalal    Hi Divya, We have not tried baking it but alternatively, you can place it on a hot tava (griddle). Cook them on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
Reply
21 Dec 18 09:35 AM
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
 on 15 Nov 18 02:33 AM


Can we bake this instead of deep frying? Making for my 10 month old girl as finger food in UK winters, thanks
Reply
| Hide Replies
Tarla Dalal    Hi Jyoti, We have not tried baking it but alternatively, you can place it on a hot tava (griddle). Cook them on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
Reply
15 Nov 18 10:03 AM
Bajra Dhebra Recipe, Gujarati Tea-time Snack
5
 on 29 Jun 18 07:19 PM


what else we can use Instead of bajra flour and curd.
Reply
| Hide Replies
Tarla Dalal    Hi Jigna, You can combine jowar and besan flour. Curd helps in binding everything together, we would suggest you do not alter it.
Reply
30 Jun 18 08:52 AM