Bhavnagari Chillies ( Faraal Recipe)


Bhavnagari Chillies (  Faraal Recipe)

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This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.


Serve Bhavnagari Chillies as an accompaniment to a faraali meal of Rajgira Paneer Paratha , Minty Sanwa , Rajgira ki Kadhi , Kand Aloo Pakoda and Singhada Sheera .


Bhavnagari Chillies ( Faraal Recipe) recipe - How to make Bhavnagari Chillies ( Faraal Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the oil in a non-stick kadhai and add the sesame seeds and cumin seeds.
  2. When the seeds crackle, add the waterchestnut flour and cook on a slow flame for 2 to 3 minutes, while stirring continuously, till the flour is cooked.
  3. Add the bhavnagri chillies, lemon juice and rock salt and cook on a slow flame for 5 minutes, stirring once in between.
  4. Serve immediately.

Tips
  1. If refrigerated, it stays fresh for 2 to 3 days, but remeber to re-heat before serving.
Nutrient values (Abbrv) per serving
Energy76 cal
Protein0.3 g
Carbohydrates1.5 g
Fiber0.1 g
Fat7.7 g
Cholesterol0 mg
Sodium0.1 mg



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