Black Bean and Caramelized Onion Burger
by Tarla Dalal

The Black Bean and Caramelised Onion Burger is an awesome snack, which brings together all-time favourite Mexican ingredients like black beans with chatpata desi flavours to make a dashing treat!

The cutlet is easy to make but super tasty. You can make it even better by adding carrots and capsicum to the cutlet mixture, if you wish.

The blend of spices and spice powders including chaat masala gives this cutlet a really exciting flavour, which is moderately spicy. You can alter the spice levels according to your taste. Just make sure you drain the black beans well so that the cutlet mixture’s consistency is right.

This tongue-tickling cutlet teams up with caramelised onions and burger must-haves like mayonnaise, lettuce, etc., to make a scrumptious burger that everyone will love.

other Burger recipes like Pav Bhaji Burger or Paneer and Green Peas Burger.

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Black Bean and Caramelized Onion Burger recipe - How to make Black Bean and Caramelized Onion Burger

3 burger buns
3 tsp butter for brushing
3 tbsp eggless mayonnaise
3 iceberg lettuce leaves
3 cheese slices

For The Black Bean Cutlet
1 1/4 cups soaked and cooked black beans
2 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
1 tsp chaat masala
1/2 tsp garlic (lehsun) paste
3/4 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1 tbsp bread crumbs
salt to taste
2 tbsp oil for greasing and cooking

For The Caramelized Onions
1 1/2 tsp sugar
1 1/2 cups sliced onions
2 tbsp oil
salt to taste

For Serving
coleslaw
french fries

Method
For the black bean cutlet

Combine all the ingredients in a deep bowl and mix very well using your hands.
Divide the mixture into 3 equal portions.
Shape each portion into a 75 mm. (3”) diameter thick flat cutlet.
Heat a non-stick tava (griddle) and grease with 1½ tbsp of oil. Place the cutlets on it and cook them on a medium flame using the remaining ½ tbsp of oil, till they turn golden brown in colour from both the sides. Keep aside.

For the caramelized onions

Heat the oil in a broad non-stick pan, add the onions, sugar and salt, mix well and cook on a medium flame for 6 to 8 minutes, while stirring continuously.
Divide the mixture into 3 equal portions. Keep aside.

How to procced

Cut each burger bun horizontally into two. Apply ½ tsp of butter on both the sides of each half of the burger bun and toast them lightly on a non-stick tava (griddle). Keep aside.
Place 2 buttered burger bun halves on a clean, dry surface and spread ½ tbsp of mayonnaise on each halve and spread it evenly.
Place a lettuce leaf on a lower buttered mayonnaise burger bun halve and place a cutlet over it.
Put the cheese slice, a portion of the caramelized onions evenly over it.
Cover with an upper half of the bun with the buttered mayonnaise side facing downwards. And press it lightly, secure using a toothpick.
Repeat steps 2 to 5 make 2 more burgers.
Serve immediately with coleslaw and french fries.