Bonda, Urad Dal Bonda

Bonda, Urad Dal Bonda

This recipe has been viewed 132149 times
5/5 stars  100% LIKED IT   

A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India.

It can be served as an evening snack with Chutney , Sambhar and a cup of Coffee , or added to a breakfast platter along with Idli , Dosa or Pongal. Whenever you choose to have it, the crisp outer layer and fluffy insides of the mouth-watering Urad Dal Bonda will surely put a smile on your face.

Bonda, Urad Dal Bonda recipe - How to make Bonda, Urad Dal Bonda

Soaking time:  2 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 16 bondas
Show me for bondas

  1. Clean, wash and soak the urad dal in enough water for atleast 2 hours. Drain well.
  2. Blend in a mixer to a smooth paste, adding 2 tbsp of water.
  3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  4. Heat the oil in a deep non-stick kadhai, shape each portion into a round and deep-fry, a few at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.
  5. Serve immediately with any chutney of your choice.
Nutrient values (Abbrv) per bonda
Energy68 cal
Protein2.5 g
Carbohydrates6.2 g
Fiber1.5 g
Fat3.7 g
Cholesterol0 mg
Sodium4.4 mg
Bonda Video by Tarla Dalal


Bonda, Urad Dal Bonda
 on 26 Jul 18 01:59 PM

These bondas turned out so delicious.The pepper and coconut gives a nice taste.Made it so many times as everyone at home loved it.
Tarla Dalal
26 Jul 18 03:53 PM
   Hi Winnie, Happy to know you have liked the recipe. Do try more and more recipes and let us know how you enjoyed them...Happy Cooking !!
Mysore Bonda ( How To Make Mysore Bonda)
 on 03 Feb 16 03:18 PM

This recipe is great to serve for snacks with a hot cup of tea or coffee. They are very crispy and best to be served immediately.
Mysore Bonda ( How To Make Mysore Bonda)
 on 21 Apr 13 07:59 PM