Butter Murukku recipe - How to make Butter Murukku
Method- In a deep pan, dry roast the urad dal till light brown, cool and blend in a mixer into a fine powder.
- Add the remaining ingredients to the urad dal powder in a bowl and gradually add 2 cups of hot water and knead into semi-soft dough.
- Divide the dough into 2 equal portions and place one portion of the dough into the chakli press and make chakkis.
- Repeat with the remaining dough to make more chakkis.
- Heat the oil in the kadhai and deep-fry the chakli till crispy and golden brown in colour.
- Drain on an absorbent paper.
- Store in air-tight container when it is cooled.