Cabbage and Paneer Rolls

Cabbage and Paneer Rolls

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cabbage and paneer rolls | veg cabbage and paneer rolls | cabbage paneer rolls party starters | with step by step photos.

cabbage and paneer rolls are perfect starters for an Indian party. veg cabbage and paneer rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.

One of the wondrous party snacks from Oriental cuisine, the cabbage and paneer rolls is a sumptuous treat with a peppy flavour. The crunch of grated cabbage and spring onions together with the succulence of crumbled paneer gives these cabbage and paneer rolls an awesome mouth-feel.

While a dash of hot chilli sauce gives veg cabbage and paneer rolls a spicy twist. The delectable filling is housed inside crispy bread rolls, which taste too good when made the right way, as shown in our cabbage and paneer rolls recipe.

Tips and notes for cabbage and paneer rolls. 1. Add finely chopped spring onion greens. You can add any other veggies of your choice just make sure to chop or grate it finely so the paneer cabbage rolls do not break while rolling. 2. Add 1 tbsp of hot and sweet sauce to elevate the taste of cabbage paneer rolls. If you do not have this then make use of ½ tbsp tomato ketchup and ½ tbsp chilli sauce. 3. Make use of fresh big bread slices, stale bread are hard and firm and they might break while rolling. 4. Do not over stuff the bread slice or else it will become difficult to roll them.

If you like cabbage and paneer rolls then see our collection of deep fried starters.

Learn to make cabbage and paneer rolls | veg cabbage and paneer rolls | cabbage paneer rolls party starters | with step by step photos and video below.

Cabbage and Paneer Rolls recipe - How to make Cabbage and Paneer Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 28 rolls
Show me for rolls

Ingredients


For Cabbage and Paneer Rolls
28 fresh bread slices

To Be Mixed Into A Stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1 tbsp hot and sweet chilli sauce
2 tsp finely chopped green chillies
salt to taste
2 tbsp finely chopped coriander (dhania)

Other Ingredients For Cabbage and Paneer Rolls
2 tbsp plain flour (maida)
oil for deep-frying

For Serving With Cabbage and Paneer Rolls
hot and sweet chilli sauce

Method
For cabbage and paneer rolls

    For cabbage and paneer rolls
  1. To make cabbage and paneer rolls, combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.
  2. Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
  3. Put approx. 2 tsp of the stuffing on one side of the bread slice and roll it up tightly.
  4. Apply some plain-flour water mixture at the edges sides, press to seal it.
  5. Repeat steps 3 and 4 to make 27 more cabbage and paneer rolls.
  6. Heat the oil in a deep non- stick pan and deep-fry, a few rolls at a time on a high flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  7. Serve the cabbage and paneer rolls immediately with hot and sweet sauce.
Nutrient values (Abbrv) per roll
Energy60 cal
Protein2.1 g
Carbohydrates11.3 g
Fiber0.1 g
Fat0.8 g
Cholesterol0 mg
Sodium0.8 mg
Cabbage and Paneer Rolls Video by Tarla Dalal
Cabbage and Paneer Rolls recipe with step by step photos

Stuffing for cabbage and paneer rolls

  1. To prepare the stuffing for cabbage and paneer rolls, in a deep bowl take grated cabbage.
  2. Add crumbled paneer.
  3. Add finely chopped spring onions whites.
  4. Add finely chopped spring onion greens. You can add any other veggies of your choice just make sure to chop or grate it finely so the paneer cabbage rolls do not break while rolling.
  5. Add 1 tbsp of hot and sweet sauce to elevate the taste of cabbage paneer rolls. If you do not have this then make use of ½ tbsp tomato ketchup and ½ tbsp chilli sauce.
  6. Add finely chopped green chillies as per the spice you prefer.
  7. Add the coriander.
  8. Add salt.
  9. Mix well using your hands and our stuffing is ready to make deep-fried bread paneer rolls. Check the taste and adjust the flavours according to your palate preference. Also, once the stuffing is ready you have to use it immediately or else it will be watery.

How to make cabbage and paneer rolls

  1. To seal the edges of bread paneer and cabbage rolls, in a small bowl take plain flour.
  2. Add 3 tbsp of water.
  3. Mix well and keep aside.
  4. Place the bread slice on a clean, dry chopping board and remove the crust using a serrated knife. Make use of fresh big bread slices, stale bread are hard and firm and they might break while rolling. We have used white commercial bread as they have various leavening agents in it so you can roll them easily.
  5. Roll a bread slice with the help of a rolling pin. Apply pressure evenly so, it flattens uniformly from all the sides. Be gentle while rolling or else the bread slice might break.
  6. Repeat step 4 and 5 to prepare all the bread slices similarly.
  7. To make cabbage and paneer rolls, put approx. 2 tsp of the stuffing on one side of the bread slice. Do not overstuff the bread slice or else it will become difficult to roll them.
  8. Roll it up tightly making sure that the stuffing stays well inside.
  9. Apply some plain-flour water mixture at the sides of the edges.
  10. Press to seal it.
  11. Apply some plain-flour water mixture on both the sides of the bread roll and press it tightly.
  12. Repeat steps 7 to 11 and make 27 more bread rolls.
  13. To fry the cabbage and paneer rolls, heat the oil in a deep non- stick pan and drop in a few rolls at a time on a high flame. Do not over-crowd the pan or else the temperature of the oil will drop drastically.
  14. Fry till the paneer bread roll turn golden brown in colour from all the sides. You can also butter up the rolls well on all sides and pan-fry/shallow fry the cabbage and paneer rolls.
  15. Drain cabbage and paneer rolls on an absorbent paper.
  16. Similarly, deep fry all the remaining cabbage paneer rolls.
  17. Serve cabbage and paneer rolls | veg cabbage and paneer rolls | cabbage paneer rolls party starters | immediately with hot and sweet sauce.
  18. If you enjoyed this cabbage paneer rolls recipe, also check out other deep-fried starter recipes made using bread like: Cheesy Paneer Bread Rolls, Cheesy Maggi Bread Rolls, Baked Bread Rolls.

Reviews

Cabbage and Paneer Rolls
 on 28 Dec 18 08:16 PM
5

Cabbage and Paneer Rolls
 on 31 Aug 18 02:16 PM
5

Cabbage and Paneer Rolls
 on 01 Jun 18 07:42 PM
5

The stuffing and recipe are awesome, everyone liked it but the rolls turned out to be way too oily! The oil was dripping from the rolls so badly.
Tarla Dalal
04 Jun 18 08:52 AM
   Hi Farheen, Happy to know you liked the recipe. Drain on an absorbent paper after cooking.Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Cabbage and Paneer Rolls
 on 19 Jan 18 11:39 PM
5

This recipe is excellent. Easy to cook and perfect for all ages. Thanks for this recipe.
Tarla Dalal
20 Jan 18 08:42 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Cabbage and Paneer Rolls
 on 30 Apr 17 09:44 AM
5

Hi maam its an amazing dish very yummy thanks for sharing with us
Tarla Dalal
02 May 17 09:04 AM
   Hi Deepali, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Cabbage and Paneer Rolls
 on 09 Sep 16 10:21 AM
5

Why is this recipe under Jain recipes when it has spring onions in it?
Tarla Dalal
09 Sep 16 11:06 AM
   Hi Shweta, thanks for pointing out our mapping error. We have removed the recipe from Jain. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Cabbage and Paneer Rolls
 on 20 Jul 16 08:44 AM
5

awesome starter recipe, Cabbage, paneer and spring onion is very good combo and hot and sweet sauce gives a nice test to the crispy rolls...must try!!
Cabbage and Paneer Rolls
 on 04 May 16 03:53 PM
5

Yumm!!! Thankyou for this amazing recepie??
Tarla Dalal
04 May 16 04:10 PM
   Hi Harshika, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Cabbage and Paneer Rolls
 on 01 Jan 16 06:37 PM
5

Super to cook super to eat
Tarla Dalal
02 Jan 16 12:38 PM
   Thank you Harshika for your review we are glad you enjoyed the recipe Do try more recipes and review them
Cabbage and Paneer Rolls
 on 04 Oct 12 10:31 PM
5

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