Cabbage and Paneer Rolls Video by Tarla Dalal

Cabbage and Paneer Rolls Video by Tarla Dalal

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One of the wondrous snacks from Oriental cuisine, the Cabbage and Paneer Roll is a sumptuous treat with a peppy flavour. The crunch of grated cabbage and spring onions together with the succulence of crumbled paneer gives these rolls an awesome mouth-feel, while a dash of hot chilli sauce gives it a spicy twist. The delectable filling is housed inside crispy bread rolls, which taste too good when made the right way, as described here.

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Recipe Description for Cabbage and Paneer Rolls

Ingredients

For Cabbage and Paneer Rolls
28 fresh bread slices

To Be Mixed Into A Stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1 tbsp hot and sweet chilli sauce
2 tsp finely chopped green chillies
salt to taste
2 tbsp finely chopped coriander (dhania)

Other Ingredients For Cabbage and Paneer Rolls
2 tbsp plain flour (maida)
oil for deep-frying

For Serving With Cabbage and Paneer Rolls
hot and sweet chilli sauce

Method

For cabbage and paneer rolls

1. To make {span class="bold1"}cabbage and paneer rolls{/span}, combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.
2. Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
3. Put approx. 2 tsp of the stuffing on one side of the bread slice and roll it up tightly.
4. Apply some plain-flour water mixture at the edges sides, press to seal it.
5. Repeat steps 3 and 4 to make 27 more {span class="bold1"}cabbage and paneer rolls{/span}.
6. Heat the oil in a deep non- stick pan and deep-fry, a few rolls at a time on a high flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
7. Serve the {span class="bold1"}cabbage and paneer rolls{/span} immediately with hot and sweet sauce.

See step by step images of Cabbage and Paneer Rolls recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes