Cheese Celery Garlic Toast
by Tarla Dalal

The herby taste of celery and the pungency of garlic team up to make a superb spread for toasted bread. The Cheese Celery Garlic Toast has everything that a toast-lover would ask for - crispy bread, a dab of flavourful spread and a dash of cheese too.

You can enjoy this as a tea-time snack , or serve it as a starter . Try other toast recipes like Toasted Hummus Sandwich with Vegetables or Mixed Vegetable Open Toast .

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Cheese Celery Garlic Toast recipe - How to make Cheese Celery Garlic Toast

4 1/2 tbsp grated processed cheese
9 bread slices

For The Celery Garlic Spread
1/2 cup chopped celery (ajmoda)
2 tsp roughly chopped garlic (lehsun)
1/4 cup soft butter
a pinch of salt

Method
For the celery garlic spread

Combine all the ingredients and blend in a mixer to a coarse paste without using water. Keep aside.

How to proceed

Place the bread slices on a clean, dry surface and apply little of the celery garlic spread evenly on each bread slice.
Sprinkle ½ tbsp. Of cheese evenly over each celery garlic spread bread slice.
Bake them in a pre-heated oven at 200°c(400°f) for 15 minutes or till the toasts are evenly crisp.
Cut each toast into 2 pieces diagonally and serve immediately.

Nutrient values per toast

Energy	100 cal
Protein	2.7 g
Carbohydrates	10.9 g
Fiber	0.1 g
Fat	5 g
Cholesterol	16.1 mg
Vitamin A	193.8 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	0.4 mg
Folic Acid	0 mcg
Calcium	51.6 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	38.5 mg
Potassium	1.2 mg
Zinc	0 mg