Chinese Bhel ( Chinese Recipe )

Chinese Bhel ( Chinese Recipe )

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Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | with amazing 15 images.

Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Chinese bhel. Rather than being made with puffed rice, this unique Chinese bhel recipe is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions making it a veg Chinese bhel.

A generous dose of sauces is also added to bind the Indian style Chinese bhel together in a tangy way! Prepare this Chinese bhel snack just before serving, as the fried noodles tends to get soggy over time.

Indian style Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage, carrots, capsicum and spring onions along with splashes of tongue-tickling schezwan sauce and tomato ketchup. This Chinese bhel recipe is not a street-style recipe, it is a variation to the Mumbai street style Chinese bhel. The delicious flavors of Chinese cuisine are very well adapted by Indians and fusion recipes are invented! This is one of the Indo-Chinese dish that is my personal favourite and I make Indian style Chinese bhel as an evening snack for my family!!

Enjoy Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | with detailed step by step recipe photos and video below.

Chinese Bhel ( Chinese Recipe ) recipe - How to make Chinese Bhel ( Chinese Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients


For Chinese Bhel
3 cups fried noodles
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites and greens
1/2 cup thinly sliced capsicum
1/2 cup carrot juliennes
1/2 cup shredded cabbage
1/4 cup schezwan sauce
1/4 cup tomato ketchup
salt to taste

For The Garnish
2 tbsp finely chopped spring onions whites and greens

Method
For chinese bhel

    For chinese bhel
  1. To make chinese bhel, heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds.
  2. Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.
  3. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.
  4. Remove from the flame and transfer it into a deep bowl.
  5. Add the fried noodles and toss well.
  6. Serve the chinese bhel immediately garnished with spring onion whites and greens.
Chinese Bhel Video by Tarla Dalal
Chinese Bhel ( Chinese Recipe ) with step by step photos

Like chinese bhel

  1. If you like Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | given below are the links to similar recipes :

Preparation for Chinese Bhel

  1. To make Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | we would require crispy fried noodles as the core ingredient. You can buy it from the local supermarket or make them at home by following this detailed recipe with step by step images of  crispy fried noodles
  2. We will also be using schezuan sauce to enhance the taste of Chinese bhel. That also you can source from a store or prepare at home. 
  3. In this Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | we are using capsicum, carrot, cabbage, and spring onions. You can add any veggies of your choice. Just ensure you make use of crunchy vegetables that will keep the crispy texture in Chinese bhel. To prepare Chinese bhel, assemble all the ingredients required. 

How to make Chinese Bhel

  1. To make Mumbai street style Chinese bhel, heat the oil in a broad non-stick pan or a wok. 
  2. Once the oil is hot, add garlic and sauté on a high flame for a few seconds.
  3. Add spring onion whites and greens.
  4. Add capsicum.
  5. Add carrots.
  6. Add cabbage.
  7. Sauté on a high flame for 30 seconds.
  8. Add schezuan sauce as per the spice level you prefer.
  9. Add tomato ketchup. Learn how to make tomato ketchup at home and make it time ahead and store it in refrigerator. 
  10. Add salt. Fried noodles, ketchup, schezuan sauce already consists of a little salt so add accordingly.
  11. Mix well and cook on a high flame for a few seconds. I personally love the raw texture of vegetables and do not prefer sauteeing them. You can check out this roadside chinese bhel to make it that way.
  12. Remove from the flame and transfer it into a deep bowl.
  13. Add fried noodles.
  14. Toss well and our Chinese bhel | Indian style Chinese bhel | veg Chinese bhel at home | is ready. Check the spice levels and adjust to suit your taste. 
  15. Remove in a serving plate and garnish | Indian style Chinese bhel | veg Chinese bhel at home | with spring onion whites and greens. Serve crispy noodle salad immediately and relish it before it becomes soggy. 

Reviews

Chinese Bhel ( Chinese Recipe )
 on 02 May 20 05:00 PM
5

Chinese Bhel ( Chinese Recipe )
 on 04 Jun 19 07:46 PM
5

I love all the recipes done by u Tarla Mam as they are easy n turns out to be best in taste. If possible please share chocolate waffles recipe
Tarla Dalal
06 Jun 19 02:02 PM
   Thanks for your kind words. We have this eggless waffle recipe for you to try. https://www.tarladalal.com/Waffles-with-Butter-and-Honey-Waffles-Made-with-Yeast-2872r
Chinese Bhel ( Chinese Recipe )
 on 04 Jun 19 07:45 PM
5

I love all the recipes done by u Tarla Mam as they are easy n turns out to be best in taste. If possible please share chocolate waffles recipe
Chinese Bhel ( Chinese Recipe )
 on 05 May 19 11:35 AM
5

The easiest recipe and delicious.
Tarla Dalal
06 May 19 08:46 AM
   Hi Neepa, Glad you liked it!Do try out more recipes and share your experience with us.
Chinese Bhel ( Chinese Recipe )
 on 04 Apr 19 09:22 AM
5

I want to know how to make these fried noodles. Do we get the regular noodles and fry them?
Tarla Dalal
04 Apr 19 09:30 AM
   Hi Khushman, Here is the recipe to make homemade fried noodles https://www.tarladalal.com/Crispy-Fried-Noodles-Chinese-Fried-Noodles-4185r
Chinese Bhel ( Chinese Recipe )
 on 04 Apr 19 09:21 AM
5

Chinese Bhel ( Chinese Recipe )
 on 08 Mar 19 12:04 AM
5

Chinese Bhel ( Chinese Recipe )
 on 30 Mar 18 05:24 AM
5

Quick and tasty. Thank for sharing the recipe Tarla Maam
Chinese Bhel ( Chinese Recipe )
 on 04 Feb 18 03:49 PM
5

Chinese Bhel ( Chinese Recipe )
 on 19 Aug 17 03:42 PM
5

Thanks a lot mam for such a wonderful recipe. I tried it on holiday and my family was really satisfied with my cooking skill. Although I didn''t disclose that it''s your recipe. Sorry for that, I took full credit but all because of your blessings
Tarla Dalal
21 Aug 17 08:49 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
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