You are here: Home > Videos > Cuisine Recipes > Chinese Bhel Video by Tarla Dalal Chinese Bhel Video by Tarla Dalal Viewed 23394 times Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of sauces is also added to bind the Bhel together in a tangy way! Prepare this snack just before serving, as the fried noodles tends to get soggy over time. Tweet Recipe Description for Chinese Bhel ( Chinese Recipe ) Preparation Time: 15 minsCooking Time: 2 mins Makes 2 servings Show me for servings Ingredients For Chinese Bhel3 cups fried noodles1 tbsp oil2 tsp finely chopped garlic (lehsun)1/4 cup finely chopped spring onions whites and greens1/2 cup thinly sliced capsicum1/2 cup carrot juliennes1/2 cup shredded cabbage1/4 cup schezwan sauce1/4 cup tomato ketchup salt to tasteFor The Garnish2 tbsp finely chopped spring onions whites and greens Method For chinese bhelTo make {span class="bold1"}chinese bhel{/span}, heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds.Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.Remove from the flame and transfer it into a deep bowl.Add the fried noodles and toss well.Serve the {span class="bold1"}chinese bhel{/span} immediately garnished with spring onion whites and greens. See step by step images of Chinese Bhel ( Chinese Recipe ) RECIPE SOURCE : Chinese Recipes