Cinnamon French Toast


Cinnamon French Toast

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French toast or eggy bread, a sumptuous preparation of bread coated with eggs and milk, is one of the most popular breakfast choices in many parts of the world as it is both tasty and filling.

The milky coating gives it a rich taste. The Cinnamon French Toast has a richer and more luxuriant taste as the milk-eggs mixture is tinged with cinnamon. As the cinnamon cooks with the toast, it gives out a really appetizing aroma, which nobody can resist.

You can sprinkle a little more cinnamon powder atop the toast before serving, to make it even more tempting! French toasts are best enjoyed fresh and warm, as they get a bit chewy when cold.

Enjoy it with a cup of hot coffee , to start your day on a wonderful note.

You can also try other toast options like the Oats Moong Toast and Grilled Corn Toast .

Cinnamon French Toast recipe - How to make Cinnamon French Toast

Preparation Time:    Cooking Time:    Total Time:     Makes 10 french toasts
Show me for french toasts

Ingredients

1/2 tsp cinnamon (dalchini) powder
3 eggs
3/4 cup milk
4 tbsp powdered sugar
1/4 tsp vanilla essence
5 tsp butter for cooking
10 bread slices
1/4 tsp cinnamon (dalchini) powder for sprinkling

Method
    Method
  1. Combine the eggs, cinnamon powder, milk, powdered sugar and vanilla essence in a deep bowl and mix well using a whisk.
  2. Heat 1 tsp of butter on a non-stick tava (griddle). Dip 2 slices of bread at a time into the egg- cinnamon mixture and cook till they turn golden brown in colour from both the sides.
  3. Repeat step 2 to make 8 more toasts in 4 more batches.
  4. Serve immediately sprinkled with cinnamon powder.
Nutrient values (Abbrv) per french toast
Energy123 cal
Protein4.2 g
Carbohydrates15.9 g
Fiber0 g
Fat4.3 g
Cholesterol6.2 mg
Sodium15.2 mg

Reviews

Cinnamon French Toast
 on 29 Mar 17 07:45 PM
5

my baby loved it
Cinnamon French Toast
 on 27 Mar 17 05:22 PM
5

This concept of french toast was little new, because the only form of eggs were boiled, bhurji or omlette but this new way of having eggs is brilliant and easy to make so flavourful and delicious.......