You are here: Home > Course > Innovative Indian Recipes > Innovative Snacks > Exotic Cheesy Garlicky Balls with Tangy Dip Exotic Cheesy Garlicky Balls with Tangy Dip by Radha Hoizal Exotic Cheesy Garlicky Balls with Tangy Dip are good to serve as starters, evening tea tine snack or anytime when you are hungry. They are sure to tingle your taste buds. 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Close 19 Nov 2016 This recipe has been viewed 3253 times Exotic Cheesy Garlicky Balls with Tangy Dip recipe - How to make Exotic Cheesy Garlicky Balls with Tangy Dip Tags Indian Snacks for EntertainingDeep-fried Indian StartersEvening Tea SnacksIndian Birthday PartyHigh Tea PartyWestern PartyInnovative Snacks Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 serving Ingredients For The Balls1 cup grated processed cheese1/2 cup fine chopped green garlic (hara lehsun)2 tbsp fresh chopped basil2 tbsp boiled sweet corn kernels (makai ke dane)1/4 cup fresh bread crumbs1 tsp chilly flakes1/2 tsp dried oregano1/2 tsp mixed herbs salt to taste1 tsp pepper powderFor The Batter2 tbsp plain flour (maida)1/2 cup waterOther Ingredients oil for deep frying bread crumbs for coating the ballsFor The Dip1 tsp oil1/4 tsp dried oregano2 tsp soy sauce2 tsp vinegar1/4 cup tomato ketchup2 tsp chopped green chillies2 tbsp chopped spring onions2 tbsp chopped green garlic (hara lehsun) coriander (dhania) for garnishing1/2 cup water Method For the ballsFor the ballsMix all the ingredients and make balls of a lemon's size and keep aside.For the batterFor the batterMix plain flour and water in a bowl and keep aside.How to proceedHow to proceedTake the prepared balls and dip in the prepared batter and coat with bread crumbs.Then deep fry in hot oil on a medium flame till crisp and keep aside.For the dipFor the dipHeat oil in a pan and add oregano and chillies.Allow the chillies to roast a little and then add soya sauce, tomato sauce and vinegar.Cook a while with half cup of water and then add spring onions and garlic. Mix well.How to proceedHow to proceedTake the serving plate and place the prepared balls and pour the dip over it and serve hot garnished with coriander.