Gobi Pakora, Cauliflower Pakoda

Gobi Pakora, Cauliflower Pakoda

This recipe has been viewed 11920 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one tea-time snack that has withstood the test of time and crossed geographical boundaries too.

It is available all over the country, even in small tea-stalls. Especially during the monsoon and winter months, there is a great demand for this crunchy pakora with a soft centre!

Indeed, the Gobi Pakora deserves this fame. Try it and you will agree with us! The best part is that this easy pakora needs just common ingredients, so you can make it any time you wish.

Try other monsoon delights like the Khichdi Pakodas or Bread Bhajiya .

Gobi Pakora, Cauliflower Pakoda recipe - How to make Gobi Pakora, Cauliflower Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Ingredients

1 3/4 cups cauliflower florets
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp red chilli powder
1/4 tsp garam masala
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
salt to taste
1 cup besan (bengal gram flour)
1 tbsp rice flour (chawal ka atta)
1/4 tsp carom seeds (ajwain)
a pinch of baking soda
oil for deep-frying
1 tsp chaat masala for sprinkling

For Serving
tomato ketchup

Method
    Method
  1. Combine the cauliflower, ginger garlic paste, chilli powder, garam masala, turmeric powder, asafoetida, and salt in a deep bowl and mix well using your hands. Cover it with a lid and keep aside for 15 minutes.
  2. Combine the besan, rice flour, carom seeds, baking soda, ½ cup of water and salt in a deep bowl and mix well using a whisk till smooth.
  3. Heat the oil in a deep non-stick pan, dip a few cauliflower pieces in the prepared batter and drop it in hot oil. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Sprinkle chaat masala evenly over it.
  5. Serve immediately with tomato ketchup.
Nutrient values (Abbrv) per serving
Energy377 cal
Protein12.7 g
Carbohydrates36.8 g
Fiber10 g
Fat19.9 g
Cholesterol0 mg
Sodium63 mg

Reviews

Gobi Pakora, Cauliflower Pakoda
 on 09 Sep 17 03:47 PM
5

Gobi Pakora.. a masaledar recipe.. great for evening snack.. served this to my guest.. and they enjoyed it to the fullest..