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gobi pakora recipe | Indian style cauliflower pakoda | gobhi ke pakode | how to make gobi pakoda |

gobi pakora recipe | Indian style cauliflower pakoda | gobhi ke pakode | how to make gobi pakoda | with 29 amazing images.



gobi pakora recipe | Indian style cauliflower pakoda | gobhi ke pakode | how to make gobi pakoda is sure to delight your friends and family! Learn how to make gobi pakoda.

To make gobi pakora, heat a non-stick pan with enough water, add the cauliflower florets and boil on a medium flame for 4 to 5 minutes. Drain and keep aside. Combine the besan, coriander, rice flour, ginger garlic paste, chilli powder, turmeric powder, asafoetida, garam masala, carom seeds, cumin seeds powder, chaat masala and salt in a deep bowl. Add approx. ¾ cup of water and mix well using a whisk till smooth. Heat the oil in a deep non-stick pan, dip a few cauliflower pieces in the prepared batter and drop it in hot oil. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Sprinkle chaat masala evenly over it. Serve immediately with tomato ketchup.

Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, gobhi ke pakode is one tea-time snack that has withstood the test of time and crossed geographical boundaries too. It is available all over the country, even in small tea-stalls. Especially during the monsoon and winter months, there is a great demand for this crunchy pakora with a soft centre!

Indeed, the Indian style cauliflower pakoda deserves this fame. Try it and you will agree with us! The best accompaniment for these pakodas is green chutney, but for kids it can be tomato ketchup.

The best part is that this easy gobi pakoda needs just common ingredients, so you can make it any time you wish. They are perfect for unexpected guests too! You can also try other monsoon delights like the Khichdi Pakodas or Bread Bhajiya.

Tips for gobi pakora. 1. You can parboil the cauliflower in advance and keep. 2. Serve them immediately or they will turn soft and soggy. 3. Make sure do not deep-fry many at a time.

Enjoy gobi pakora recipe | Indian style cauliflower pakoda | gobhi ke pakode | how to make gobi pakoda | with step by step photos.

Gobi Pakora, Cauliflower Pakoda

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Gobi Pakora, Cauliflower Pakoda recipe - How to make Gobi Pakora, Cauliflower Pakoda

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
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Ingredients
Method
For gobi pakora
    For gobi pakora
  1. To make gobi pakora, heat a non-stick pan with enough water, add the cauliflower florets and boil on a medium flame for 4 to 5 minutes. Drain and keep aside.
  2. Combine the besan, coriander, rice flour, ginger garlic paste, chilli powder, turmeric powder, asafoetida, garam masala, carom seeds, cumin seeds powder, chaat masala and salt in a deep bowl.
  3. Add approx. ¾ cup of water and mix well using a whisk till smooth.
  4. Heat the oil in a deep non-stick pan, dip a few cauliflower pieces in the prepared batter and drop it in hot oil.
  5. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Sprinkle chaat masala evenly over it.
  7. Serve immediately with tomato ketchup.
Nutrient values (Abbrv) per serving
Energy343 cal
Protein8.7 g
Carbohydrates27 g
Fiber7.2 g
Fat22.2 g
Cholesterol0 mg
Sodium51.8 mg
Gobi Pakora Video
Gobi Pakora, Cauliflower Pakoda recipe with step by step photos

if you liked our gobi pakora recipe, see other gobi recipes
    if you liked our gobi pakora recipe, see other gobi recipes
  1. if you liked our gobi pakora recipe | Indian style cauliflower pakoda | gobhi ke pakode | how to make gobi pakoda, see other gobi recipes.
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how to par-boil cauliflower
    how to par-boil cauliflower
  1. Heat enough water in a deep non-stick pan. 
  2. Add 2 cups cauliflower florets.
  3. Cook on a medium flame for 4 to 5 minutes. 
  4. Drain on an absorbent paper. Keep aside. 
     

how to make batter for gobi pakora recipe
    how to make batter for gobi pakora recipe
  1. To make batter for gobi pakora recipe | Indian style cauliflower pakoda | gobhi ke pakode | how to make gobi pakoda, take a deep bowl and add 1 cup besan (bengal gram flour). 
  2. Add 2 tbsp rice flour (chawal ka atta). 
  3. Add 1 tbsp ginger-garlic (adrak-lehsun) paste, if you do not have the paste ready add finely chopped ginger and garlic. 
  4. Add 2 tsp red chilli powder. 
  5. Add 1/2 tsp turmeric powder (haldi). 
  6. Add 1/2 tsp asafoetida (hing). 
  7. Add 1/2 tsp garam masala.
  8. Add 1/2 tsp carom seeds (ajwain). 
  9. Add 1 tsp cumin seeds (jeera) powder. 
  10. Add 1 tsp chaat masala. 
  11. Add the salt. 
  12. Add approx. ¾ cup of water. 
  13. Mix well using a whisk.
  14. Add 2 tbsp finely chopped coriander (dhania). 
  15. Mix well. Keep aside.

how to deep-fry gobi pakora
    how to deep-fry gobi pakora
  1. Heat the oil in a deep non-stick pan.
  2. Dip a few cauliflower pieces in the prepared batter.  
  3. Drop the coated cauliflower into a hot oil.
  4. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. 
  5. Drain on an plate.
  6. Sprinkle 1 tsp chaat masala for sprinkling evenly over it.
  7. Serve gobi pakora recipe | Indian style cauliflower pakoda | gobhi ke pakode | how to make gobi pakoda, immediately with tomato ketchup.

tips to make gobi pakora recipe
    tips to make gobi pakora recipe
  1. You can parboil the cauliflower in advance and keep.
  2. Serve them immediately or they will turn soft and soggy.
  3. Make sure do not deep-fry many at a time. 

Reviews

Gobi Pakora, Cauliflower Pakoda
 on 05 Oct 21 07:14 AM
4

Suggested to put little salt in besan mixture so that it tastes better. Good and easy to make.
Tarla Dalal
05 Oct 21 09:24 AM
   Thank you for the feedback. In step 2 salt has been mentioned along with besan. Please keep sharing your feedback on recipes and articles you love.
Edited after original posting.
Gobi Pakora, Cauliflower Pakoda
 on 09 Sep 17 03:47 PM
5

Gobi Pakora.. a masaledar recipe.. great for evening snack.. served this to my guest.. and they enjoyed it to the fullest..

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