Gobi Pakora Video Gobi Pakora Video Viewed 622 times Gobi Pakora Video. Indeed, the Indian style cauliflower pakoda deserves this fame. Try it and you will agree with us! The best accompaniment for these pakodas is green chutney, but for kids it can be tomato ketchup. Tweet Recipe Description for Gobi Pakora, Cauliflower Pakoda Preparation Time: 10 minsCooking Time: 25 mins Makes 3 servings Show me for servings Ingredients For Gobi Pakora2 cups cauliflower florets1 cup besan (bengal gram flour)2 tbsp finely chopped coriander (dhania)2 tbsp rice flour (chawal ka atta)1 tbsp ginger-garlic (adrak-lehsun) paste2 tsp chilli powder1/2 tsp turmeric powder (haldi)1/4 tsp asafoetida (hing)1/2 tsp garam masala1/2 tsp carom seeds (ajwain)1 tsp cumin seeds (jeera) powder1 tsp chaat masala salt to taste oil for deep-frying1 tsp chaat masala for sprinklingFor Serving With Gobi Pakora tomato ketchup Method For gobi pakoraTo make {span class="bold1"}gobi pakora{/span}, heat a non-stick pan with enough water, add the cauliflower florets and boil on a medium flame for 4 to 5 minutes. Drain and keep aside.Combine the besan, coriander, rice flour, ginger garlic paste, chilli powder, turmeric powder, asafoetida, garam masala, carom seeds, cumin seeds powder, chaat masala and salt in a deep bowl.Add approx. ¾ cup of water and mix well using a whisk till smooth.Heat the oil in a deep non-stick pan, dip a few cauliflower pieces in the prepared batter and drop it in hot oil.Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Sprinkle chaat masala evenly over it.Serve immediately with tomato ketchup. See step by step images of Gobi Pakora, Cauliflower Pakoda recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes