Green Chutney ( Faraal Recipe)


Green Chutney  (  Faraal Recipe)

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A tongue-tickling chutney that finds many uses in Indian cuisine!

While it is a wonderful accompaniment to everything from puris to Samosa, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin recipes.

It can, for example, be used to line chapatis when preparing a roll. It is also suitable for consuming on fasting days.

Enjoy how to make Green Chutney recipe with detailed step by step photos below.

Green Chutney ( Faraal Recipe) recipe - How to make Green Chutney ( Faraal Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
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Ingredients


For The Green Chutney
1 1/2 cups chopped coriander (dhania)
4 tbsp grated coconut
1 tbsp roughly chopped green chillies
1 1/2 tsp lemon juice
2 tsp sugar
rock salt (sendha namak) to taste

Method
    Method
  1. To make the green chutney, combine all the ingredients and blend into a smooth mixture, using approximately ½ cup of water.
  2. Store the green chutney refrigerated in an air-tight container and use as required.
Nutrient values (Abbrv) per tsp
Energy13 cal
Protein0.2 g
Carbohydrates0.9 g
Fiber0.4 g
Fat0.9 g
Cholesterol0 mg
Sodium1.5 mg
Green Chutney ( Faraal Recipe) with step by step photos

How to make green chutney for Vrat

  1. Take one fresh bunch of coriander. Here are some health benefits of fresh dhania that you must read!
  2. Separate the leaves and the stems.
  3. Wash the coriander leaves under running water to remove mud and dirt that might be stuck to the leaves.
  4. Roughly chop the leaves for the green chutney. We will need around 1.5 cups of chopped dhania for the faraal green chutney. Keep aside.
  5. Also, we have added freshly grated coconut in this recipe to make it a little different. It also gives a thick consistency to the green chutney. 
  6. In a mixer jar, add the coriander leaves.
  7. Now add the coconut.
  8. Add roughly chopped green chillies. If you want a spicier chutney, then add a little more.
  9. Furthermore, add the lemon juice. Lemon juice helps in retaining the bright green colour.
  10. Add the sugar. It helps in balancing the sour flavor of hari chutney from lemon.
  11. Finally add salt to taste.
  12. Add approximately ½ cup of water. If you want a liquidy green chutney then add more water.
  13. Blend into a smooth paste.
  14. Remove in a bowl and use as required. This will yield around ¾ cup of chutney.
  15. Store this in the freezer in an airtight container.

Reviews

Green Chutney ( Faraal Recipe)
 on 09 Mar 17 10:38 AM
5

Thankyou for giving recipe of yummy green chutney. I hv tried it turnout YUMMMY .I use it with many more dishes more often with thepalas n topping for pizza also thankyou once again Madamji
Tarla Dalal
09 Mar 17 12:42 PM
   Hi Bhavna, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Green Chutney ( Faraal Recipe)
 on 04 Dec 16 09:21 PM
5

yammy tasty now I am using it in different recipes as suauce
Tarla Dalal
05 Dec 16 10:19 AM
   Hi Salma , we are delighted you loved the Green Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Green Chutney ( Faraal Recipe)
 on 30 Aug 16 01:19 PM
5

This is a wonderful chutney. It goes well with every dish. I quite often prepare this chutney.
Tarla Dalal
02 Sep 16 01:18 PM
   Hi Sonal , we are delighted you loved theGreen Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Green Chutney ( Faraal Recipe)
 on 09 Jan 16 11:53 PM
5

I like to add some ginger & garlic as well as peanuts.
Green Chutney ( Faraal Recipe)
 on 26 Jun 15 05:07 PM
5

Green chutney,As i thought green chutney cannot be made without garlic. But this recipe works great during fasting days. Now i can relish my faraal pattice with this yummy chutney.