Guacamole, Mexican Avocado Dip

Guacamole, Mexican Avocado Dip

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A flavourful and healthy avocado-based dip, Guacamole originated in Mexico but has now become popular all over the world not just as a dip but also as a salad dressing and sandwich topping. Ensure you take ripe avocados to avoid a raw taste that displeases the taste buds!

Once you have made the right choice of fruit, there is nothing more to this dip that chopping and mixing in varied ingredients like tomatoes, onions, garlic, etc. A dollop of fresh cream enhances the texture and mouth feel, while the lemon juice imparts a refreshing tang and also prevents discoloration of the avocado pulp.

You can also chop or slice avocado and use in recipes like Tostadas, Veg Mexican Tostadas Recipes , Avocado, Tomato and Mozzarella Pasta Salad and Avocado Salad .

Guacamole, Mexican Avocado Dip recipe - How to make Guacamole, Mexican Avocado Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
Show me for cups


2 avocados
1/4 cup deseeded and finely chopped tomatoes
2 tbsp finely chopped onions
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1/2 tbsp lemon juice
1 tbsp fresh cream
salt to taste

For Serving
nacho chips

  1. Cut each avocados in halves. Remove the seed and scoop out the centre portion.
  2. Transfer the mixture into a bowl and mash well using a fork or a masher.
  3. Add all the remaining ingredients, mix well and refrigerate for atleast 1 hour and serve chilled with nacho chips.
Nutrient values (Abbrv) per tbsp
Energy38 cal
Protein0.3 g
Carbohydrates0.4 g
Fiber0.1 g
Fat3.9 g
Cholesterol0 mg
Sodium0.6 mg
Guacamole Video, Mexican Veg Avacado Guacamole by Tarla Dalal


Guacamole, Mexican Avocado Dip
 on 20 Jul 19 07:28 PM

Tarla Dalal
22 Jul 19 08:56 AM
   Ankita, thanks for the feedback.
Guacamole, Mexican Avocado Dip
 on 12 Jul 19 08:48 AM

thank you for the recipe . had made it and shared it with friends . they all loved it . turned out good