Herb Bread

Herb Bread

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A simple loaf can be converted into exotic Herb Bread in a matter of minutes by sautéing cubes of the bread with mixed herbs and butter. This Herb Bread goes perfectly well with creamy, cheesy fondues.

Herb Bread recipe - How to make Herb Bread

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
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  1. Heat the butter in a broad non-stick pan, add the mixed herbs and bread and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Serve immediately with a dip of your choice.
Nutrient values per cup
Energy302 cal
Protein3.3 g
Carbohydrates44.1 g
Fiber0.3 g
Fat11.2 g
Cholesterol0 mg
Vitamin A438.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B31.2 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium12 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium114.7 mg
Potassium70.6 mg
Zinc0.3 mg


Herb Bread
 on 03 Dec 14 12:08 PM

If you are tired of having crackers and nacho chips with dips, this is 1 more thing you can try.. It is so so so quick and so yummy.. The mixed herbs give an amazing flavour to the bread..