Jhatpat Samosa Video

Jhatpat Samosa Video

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Jhatpat Samosa Video. The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed with paneer and cheese. In short, all care has been taken to ensure that this paneer and onion samosa can be prepared and enjoyed any time you want, with least effort and time.

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Recipe Description for Jhatpat Veg Samosa, Paneer and Onion Patti Samosa

Ingredients

For Jhatpat Veg Samosa
24 sheets samosa pattis
1 1/4 cups crumbled paneer (cottage cheese)
3/4 cup grated processed cheese
1/4 cup finely chopped onions
1/2 cup finely chopped capsicum
2 tsp finely chopped green chillies
5 tbsp finely chopped coriander (dhania)
2 tsp dry red chilli flakes (paprika)
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
2 tbsp plain flour (maida)
oil for deep-frying

For Serving With Jhatpat Veg Samosa
green chutney
tomato ketchup

Method

For jhatpat veg samosa

1. To make {span class="bold1"}jhatpat samosa{/span}, take a big bowl, add paneer, cheese, onions, capsicum, green chillies, coriander, chilli flakes, pepper powder and salt and mix well.
2. In a small bowl, take maida and add 4 tbsp water, mix well using a whisk. Keep aside.
3. Place a samosa patti on a clean, dry surface and fold the right bottom corner of the samosa patti on the opposite side to form a triangle.
4. Fold the entire triangle towards its left and again fold the entire triangle diagonally on the opposite side.
5. Fill 1 tbsp stuffing stuffing and seal the edges using the plain flour-water mixture so that the filling does not spill out.
6. Repeat steps 3 to 5 to make 23 more samosas.
7. Heat the oil in a deep non-stick pan, and deep-fry a few samosas, at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
8. Serve the {span class="bold1"}jhatpat samosa{/span} immediately with green chutney and tomato ketchup.

See step by step images of Jhatpat Veg Samosa, Paneer and Onion Patti Samosa recipe

RECIPE SOURCE : Cooking Under 10 Minutes