luchi recipe | Bengali style luchi | Bengali puri | with 14 amazing images.
This Bengali style luchi is so soft and so yummy. Learn how to make luchi recipe | Bengali style luchi | Bengali puri |
A Bengali favourite, luchi is nothing but plain flour puris that taste great with Subzis / Curries. Bengali style luchi is white in colour and has a good amount of ghee or oil in them which makes it soft even after it cools.
A dollop of ghee or oil added to the dough makes the luchireally crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family.
Tips to make luchi: 1.Make sure to knead well to make a soft dough. 2. Instead of oil you can also roll the luchi using plain flour. 2. Make sure the oil should be hot enough while deep frying to make the fluffiest luchis.
Enjoy luchi recipe | Bengali style luchi | Bengali puri | with detailed step by step photos.