You are here: Home > Course > Indian Desserts , Sweets > Traditional Indian Mithai > Malpuas with Shahi Rabadi Malpuas with Shahi Rabadi by Tarla Dalal A sinful combination, simply irresistible. 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Close 03 Sep 2018 This recipe has been viewed 63966 times Malpuas with Shahi Rabadi recipe - How to make Malpuas with Shahi Rabadi Tags Traditional Indian MithaiRabdiDiwaliDussehra recipes | Dussehra SweetsDiwali Sweets Mithai Preparation Time: 10 mins. Cooking Time: 40 mins. Total Time: 50 mins 4Serves 4. Show me for servings Ingredients For the malpuas1 cup whole wheat flour (gehun ka atta)1/2 cup gud (jaggery)1/2 tsp fennel seeds (saunf)1/2 tsp cardamom (elaichi) powder ghee for cooking1 cup waterFor the shahi rabadi1 cup milk1 cup grated paneer (cottage cheese)1/2 cup condensed milk1/4 tsp cardamom (elaichi) powder a few saffron (kesar) strands1 tsp ghee a few drops of rose essenceFor the garnish1 tbsp chopped pistachios rose petals Method Main ProcedureFor the malpuasFor the malpuasDissolve the gud in 1 cup of warm water and mix well till it dissolves.Add all the other ingredients and mix well. Smear a little ghee on a non-stick pan and spread a small amount of the batter on it to make a round of 75 mm. (3") diameter. Cook on both sides using a little ghee until golden brown. Drain on absorbent paper.Repeat to make 8-10 more malpuas. For the shahi rabadiFor the shahi rabadiMix all the ingredients together in a large heavy bottomed pan and simmer for 10-15 minutes.Layer the rabadi between malpuas and serve immediately. Garnished with rose petals and pistachios. Nutrient values (Abbrv) per servingEnergy492 calProtein14.4 gCarbohydrates68.6 gFiber4 gFat17.3 gCholesterol8 mgSodium66.8 mgClick here to view calories for Malpuas with Shahi Rabadi