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I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days. You can enjoy them with a hot cup of tea and a spicy pickle of your choice. Omit all the masalas to make plain (or "sada") khakhras . These khakhras can be cooked using ghee or dry roasted to make fat-free or low calorie khakras. Masala Khakhra recipe - How to make Masala Khakhra Tags Gujarati Dry SnacksGujarati BreakfastJain NaashtaBreakfast KhakhrasLow Calorie Indian Snack Jar SnacksIndian Tawa Preparation Time: 5 mins Cooking Time: 25 mins Total Time: 30 mins Makes 6 khakhras Show me for khakhras Ingredients 1/2 cup whole wheat flour (gehun ka atta)1 tsp sesame seeds (til)1/4 tsp turmeric powder (haldi)1/2 tsp chilli powder2 tsp oil salt to taste whole wheat flour (gehun ka atta) for rolling Method MethodCombine the whole wheat flour, sesame seeds , turmeric powder, chilli powder, oil and salt in a deep bowl and knead into a soft dough using enough warm water.Divide the dough into 6 equal portions.Roll out a portion into a 150 mm. (6") diameter thin circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds and cook on a slow flame until crisp using little pressure with help of a muslin cloth or with a khakhra press.Repeat steps 3 to 5 to make 5 more khakhras.Allow them to cool completely, store in an air-tight container. Use as required. Nutrient values (Abbrv) per khakhraEnergy54 calProtein1.4 gCarbohydrates7.9 gFiber1.4 gFat2 gCholesterol0 mgSodium2.2 mgClick here to view calories for Masala Khakhra