You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Masala Khakhra Masala Khakhra by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriLunchMarwari CookbookGeetaSheetal’s FavouriteChef's BookDelicacyGujaratiLactatCooking GuideRecipe CookbookJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesManinder JaiswalShrutiSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiMy Quick Dinner RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileeAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaSunainaGarland Dalal ReceipesStartersStarter / One MealReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksJuhi'sGujarati RecipiesFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersBreakfast KRainbowKids RecioesPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days. You can enjoy them with a hot cup of tea and a spicy pickle of your choice. Omit all the masalas to make plain (or "sada") khakhras . These khakhras can be cooked using ghee or dry roasted to make fat-free or low calorie khakras. Masala Khakhra recipe - How to make Masala Khakhra Tags Gujarati Dry SnacksGujarati BreakfastJain NaashtaBreakfast KhakhrasLow Calorie Snack Jar SnacksTava Preparation Time: 5 mins Cooking Time: 25 mins Total Time: 30 mins Makes 6 khakhras Show me for khakhras Ingredients 1/2 cup whole wheat flour (gehun ka atta)1 tsp sesame seeds (til)1/4 tsp turmeric powder (haldi)1/2 tsp chilli powder2 tsp oil salt to taste whole wheat flour (gehun ka atta) for rolling Method MethodCombine the whole wheat flour, sesame seeds , turmeric powder, chilli powder, oil and salt in a deep bowl and knead into a soft dough using enough warm water.Divide the dough into 6 equal portions.Roll out a portion into a 150 mm. (6") diameter thin circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds and cook on a slow flame until crisp using little pressure with help of a muslin cloth or with a khakhra press.Repeat steps 3 to 5 to make 5 more khakhras.Allow them to cool completely, store in an air-tight container. Use as required. Nutrient values (Abbrv) per khakhraEnergy54 calProtein1.4 gCarbohydrates7.9 gFiber1.4 gFat2 gCholesterol0 mgSodium2.2 mgClick here to view calories for Masala Khakhra