Milk Roti, Dudh ki Roti

Milk Roti, Dudh ki Roti

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The world of Indian breads is wondrous. With a few basic ingredients and a tava it is amazing to see how many varieties of rotis and parathas can be made by slightly altering the ingredients or proportions, or using a stuffing.

Milk Roti or Dudh ki Roti is one such variant of roti. Though it is very easy to make, its soft texture and the pleasant flavour of milk and ghee make it a favourite with young and old alike!

Serve it with a spicy vegetable preparation, to make a homely yet special meal.

Milk Roti, Dudh ki Roti recipe - How to make Milk Roti, Dudh ki Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 12 rotis
Show me for rotis


6 1/2 tbsp milk
1 cup whole wheat flour (gehun ka atta)
1 tsp ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling
6 tsp ghee for cooking

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 12 equal portions.
  3. Roll a portion of the dough into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook it using ½ tsp of ghee, till it turns golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 11 more rotis.
  6. Serve hot.
Nutrient values (Abbrv) per roti
Energy66 cal
Protein1.4 g
Carbohydrates6.7 g
Fiber0.2 g
Fat3.6 g
Cholesterol1.3 mg
Sodium3.4 mg


Milk Roti, Dudh ki Roti
 on 22 Dec 17 08:57 AM

This milk roti recipe is so easy and simple to make , it stays soft for a long period of time so can be given to kids in dabba as well..