Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe


Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe

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A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromising on the traditional flavours.


Most Hyderabadis serve Mirchi ka Salan with Biryani . However it can be eaten with Chapati or rice .

Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe recipe - How to make Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
Method
    Main procedure
  1. Wash and slit the green chillies. Remove the seeds and fry in hot oil until they turn whitish in colour. Remove and keep aside.
  2. In the same oil, add the cumin seeds, mustard seeds, fenugreek seeds, nigella seeds and curry leaves.
  3. When the seeds crackle, add the paste and cook for 2 minutes. Add the turmeric powder, coriander-cumin seed powder, chilli powder and powdered peanut-sesame mixture. Cook over a medium flame, stirring continuously until the oil separates.
  4. Add 2 cups of water and tamarind pulp and bring it to a boil.
  5. Add the fried green chillies, coriander and salt and simmer until the gravy thickens.
  6. Serve hot.
Nutrient values (Abbrv) per serving
Energy193 cal
Protein2.3 g
Carbohydrates5.2 g
Fiber2.2 g
Fat18.3 g
Cholesterol0 mg
Sodium6.9 mg

Reviews

Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
 on 29 Jan 17 07:34 PM
5