No Fuss Brownies recipe - How to make No Fuss Brownies
Method- Grease a 150 mm. x 150 mm. (6" x 6") square cake tin.
- Combine the chocolate and butter in a bowl and melt over a double boiler till it becomes a smooth sauce.
- Remove from the fire, add the remaining ingredients and mix well.
- Pour into the greased tin and refrigerate till set.
- Cut into wedges.
- Garnish with slivered almonds and pipe out swirls of the cream and chocolate sauce mixture.
- Serve chilled.
- Use blanched and skinned almonds for the above recipe.
- You can also cut these using round and hexagonal shaped cookie cutters.
Nutrient values (Abbrv) per serving
| Energy | 2107 cal |
| Protein | 33.9 g |
| Carbohydrates | 133.3 g |
| Fiber | 0.9 g |
| Fat | 178.6 g |
| Cholesterol | 212.5 mg |
| Sodium | 807.6 mg |