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The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion much more special. Paneer Korma recipe - How to make Paneer Korma Tags Punjabi Paneer DelicaciesSemi-Dry SabzisTraditional Indian SubzisKadai VegDinner Curry Preparation Time: 10 mins Cooking Time: 8 mins Total Time: 18 mins Makes 4 servings Show me for servings Ingredients 2 cups paneer (cottage cheese) cubes2 tbsp oil3/4 cup grated onions2 green cardamoms (elaichi)1/2 cup blanched ,peeled,deseeded and chopped tomatoes1 1/2 tsp chilli powder1/4 tsp turmeric powder (haldi)1/4 cup fresh cream salt to tasteFor The Garnish2 tbsp finely chopped coriander (dhania) Method MethodHeat the oil in a deep pan, add the onions and cardamom and sauté on a medium flame for 2 minutes.Add the tomatoes and 2 tbsp water and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the chilli powder and turmeric powder and cook on a medium flame for a few seconds.Add the paneer, cream and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.Serve hot garnished with coriander Nutrient values (Abbrv) per servingEnergy330 calProtein10.4 gCarbohydrates9.3 gFiber0.5 gFat28 gCholesterol0 mgSodium7.7 mgClick here to view calories for Paneer Korma