Paneer, Vermicelli and Mushroom Vegetable Broth


Paneer, Vermicelli and Mushroom Vegetable Broth

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A leaf off Oriental cuisine, the Paneer, Vermicelli and Mushroom Vegetable Broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.

Paneer, Vermicelli and Mushroom Vegetable Broth recipe - How to make Paneer, Vermicelli and Mushroom Vegetable Broth

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the stock in a deep pan, add the vermicelli and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  2. Add the mushrooms, ginger, salt, soya sauce, spring onion whites and greens, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the paneer and cook for 1 minute.
  4. Serve hot.
Nutrient values (Abbrv) per serving
Energy89 cal
Protein1.7 g
Carbohydrates16.3 g
Fiber2 g
Fat0.3 g
Cholesterol0 mg
Sodium161 mg

Reviews

Vegetable Broth ( Healthy Soups and Salads Recipe)
 on 26 Mar 13 10:47 AM
5

Paneer, Noodles and Mushroom cooked in a nice vegetable broth. Clear soup which is non spicy and my 6 year old daughter loved it.