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cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup |

cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup | with 23 amazing images.



Indian style mushroom soup is a simple and easy to make fare which can be served in less than 20 minutes. Learn how to make cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup |

mushroom soup is heartwarming soup specially enjoyed during monsoons or winters. mushroom soup is great appetizer and is often served before main course meal in lunch and dinner. This soup is a winner in terms of flavour and texture.

This creamy mushroom soup has deep earthy flavours of white button muhrooms which compliments well with veg stock, herbs and spices. A classic home-made cream of mushroom soup recipe can’t be beat, especially when it’s ready in minutes.

Mushrooms are good source of B vitamins, including vitamin B12. They also contain minerals, including selenium, copper, potassium, phosphorus, zinc and manganese. Enjoy this delightful soup fresh and hot accompanied with ladi pav garlic bread.

Tips to make mushroom soup: 1. Here is the recipe to make homemade veg stock which makes the soup more flavourful and nutritious. 2. Instead of fresh cream you can add milk to cook mushroom soup. 3. If you want you can remove little sautéed mushrooms and then add in soup to have a great mouthfeel.

Enjoy cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup | with detailed step by step photos.

Cream Of Mushroom Soup

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Cream Of Mushroom Soup recipe - How to make Cream Of Mushroom Soup

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
Show me for servings

Ingredients


For Cream Of Mushroom Soup
2 tbsp butter
2 tbsp chopped garlic (lehsun)
1 cup sliced onions
2 cups sliced mushrooms (khumbh)
1/2 tsp dried mixed herbs
1 cup vegetable stock
2 tbsp fresh cream
salt and to taste

Method
For cream of mushroom soup
    For cream of mushroom soup
  1. To make cream of mushroom soup, heat butter in a broad pan, add garlic and onions and saute on medium flame for 2 minutes.
  2. Add mushrooms and saute on medium flame for 4 minutes, while stirring occasionally.
  3. Add mixed herbs, salt, pepper and vegetable stock and simmer for 4 to 5 minutes.
  4. Remove in a big plate and allow it to cool.
  5. Transfer the mixture into a mixer jar and blend to a smooth paste.
  6. Now transfer the paste into deep pan, add 1 cup water, fresh cream.
  7. Mix well and cook on medium flame for 3 minutes.
  8. Serve the cream of mushroom soup hot with toasted bread.
Nutrient values (Abbrv) per serving
Energy73 cal
Protein1.2 g
Carbohydrates4.3 g
Fiber0.9 g
Fat5.9 g
Cholesterol12 mg
Sodium48.2 mg
cream of mushroom soup video
Cream Of Mushroom Soup recipe with step by step photos

like mushroom soup recipe
    like mushroom soup recipe
  1. cream of mushroom soup | Indian style mushroom soup | creamy mushroom soup | then do try other soup recipes also: 

what is mushroom soup made of?
    what is mushroom soup made of?
  1. See the below image of list of ingredients for making mushroom soup.

how to make mushroom soup
    how to make mushroom soup
  1. To make cream of mushroom soup, heat 2 tbsp butter in a broad pan.
  2. Add 2 tbsp chopped garlic (lehsun).
  3. Add 1 cup sliced onions. 
  4. Sauté on medium flame for 2 minutes.
  5. Add 2 cup sliced mushrooms (khumbh).
  6. Sauté on medium flame for 4 minutes, while stirring occasionally.
  7. Add ½ tsp mixed herbs.
  8. Add salt to taste.
  9. Add pepper to taste.
  10. Add 1 cup vegetable stock.
  11. Simmer for 4 to 5 minutes.
  12. Remove in a big plate and allow it to cool.
  13. Transfer the mixture into a mixer jar.
  14. Blend into a smooth paste.
  15. Now transfer the paste into deep pan.
  16. Add 1 cup water.
  17. Add 2 tbsp fresh cream.
  18. Mix well and cook on medium flame for 3 minutes.
  19. Serve cream of mushroom soup hot with toasted bread.

pro tips to make mushroom soup
    pro tips to make mushroom soup
  1. Here is the recipe to make homemade veg stock which makes the soup more flavourful and nutritious.
  2. Instead of fresh cream you can add milk to cook mushroom soup.
  3. If you want you can remove little sautéed mushrooms and then add in soup to have a great mouthfeel.

Reviews

Cream Of Mushroom Soup
 on 15 Mar 23 07:45 AM
5

I just found this recipe. I will try it when I buy all the ingredients. In excited and will let you know what I thinks. Thanks alot.
Tarla Dalal
15 Mar 23 09:12 AM
   Its a beautiful recipe, I''m sure you will love it. Do let us know how it turned out.
Mushroom Soup
 on 25 May 19 11:03 PM
5

Mushroom Soup
 on 24 Jul 18 08:19 PM
5

It''s good. Filling. If you love mushroom you will love this. I added little black pepper for taste.
Tarla Dalal
26 Jul 18 09:22 AM
   Happy to know you have liked the recipe. Do try more and more recipes and give us your feedback. Happy Cooking!!
Mushroom Soup
 on 23 Jun 18 11:52 AM
5

mushroom u. add water
Tarla Dalal
23 Jun 18 05:05 PM
   We don''t use water while blending the mushroom but, we add it while simmering the soup. Please refer to the recipe.
Mushroom Soup
 on 20 Dec 14 04:17 PM
5

Mushroom lover will like this soup..The taste come from oregano in this soup..I added a little more because i like the taste of oregano..Do try it if you like mushrooms..

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