Pav Bhaji Masala Video by Tarla Dalal

Pav Bhaji Masala Video by Tarla Dalal

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Pav Bhaji Masala Video. Pav Bhaji Masala needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody. It lends a spicy flavour, rich colour and enticing aroma to any blend of veggies that it is added to, tickling the palate and delighting the senses.

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Recipe Description for Pav Bhaji Masala, Homemade Pav Bhaji Masala

Ingredients

For Pav Bhaji Masala
10 whole dry kashmiri red chillies , broken into pieces
1/4 cup coriander (dhania) seeds
6 cloves (laung / lavang)
2 tbsp cumin seeds (jeera)
1 1/2 tbsp fennel seeds (saunf)
1 stick cinnamon (dalchini)
4 black cardamom (badi elaichi)
1 tbsp turmeric powder (haldi)
2 tbsp dried mango powder (amchur)
1 tbsp black salt (sanchal)
1 tbsp freshly ground black pepper (kalimirch)

Method

For pav bhaji masala

1. To make {span class="bold1"}pav bhaji masala{/span}, combine the kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom in a broad non-stick pan and dry roast on a medium flame for 3 minutes.
2. Remove and cool completely.
3. Blend in a mixer along with all the remaining ingredients till smooth.
4. Strain the mixture using a sieve.
5. Store the {span class="bold1"}pav bhaji masala{/span} in an air-tight container and used as required.

See step by step images of Pav Bhaji Masala, Homemade Pav Bhaji Masala recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes