You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Drinks   >  Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe

pudina jeera pani recipe |  Indian mint cumin water |  Punjabi Pudina Jeera Pani | Indian summer drink |

pudina jeera pani recipe | Indian mint cumin water | Punjabi pudina jeera pani | Indian summer drink | with 20 amazing images.



pudina jeera pani is a refreshing Indian beverage that combines the flavors of mint (pudina) and cumin (jeera). It's perfect for hot weather and can be served as a palate cleanser or as a side drink for meals. Here’s a simple recipe to prepare this invigorating drink.

Ingredients for pudina jeera pani
1/2 cup mint leaves (pudina)
1 1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chopped ginger (adrak)
1 tbsp lemon juice
1/2 tsp black salt (sanchal)
2 tsp dried mango powder (amchur)
2 tsp sugar
3/4 tsp salt

Serve pudina jeera pani
Pour the prepared pudina jeera pani into 4 small glasses. You can garnish with mint leaves, boondi or a slice of lemon for added appeal.
It's best served chilled, so you can also add ice cubes if desired.

Pro tips for pudina jeera pani: 1. In a mixer put 1/2 cup mint leaves (phudina). Mint leaves add a fresh, herbaceous flavor that compliments the earthy taste of cumin seeds and the tanginess of the lemon juice used in the drink. 2. Move the paste to a bowl right away. If you don't add water, the paste will darken.

Enjoy pudina jeera pani recipe | Indian mint cumin water | Punjabi pudina jeera pani | Indian summer drink | with step by step photos.

Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe

This recipe has been viewed 73509 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe recipe - How to make Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
Show me for glasses

Ingredients


For Pudina Jeera Pani
1/2 cup mint leaves (pudina)
1 1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chopped ginger (adrak)
1 tbsp lemon juice
1/2 tsp black salt (sanchal)
2 tsp dried mango powder (amchur)
2 tsp sugar
3/4 tsp salt

For The Garnish
2 tbsp soaked and drained boondi

Method
For pudina jeera pani
    For pudina jeera pani
  1. To make pudina jeera pani, combine mint leaves, roasted cumin seeds powder, chopped ginger, lemon juice, black salt, dried mango powder, sugar and salt in a mixer jar and blend into a smooth paste using 1 tbsp of water.
  2. Transfer the paste into a bowl, add 2 cups of cold water and mix well.
  3. Pour the pudina jeera pani into 4 individual glasses and serve immediately garnished with boondi.
Nutrient values (Abbrv) per glass
Energy21 cal
Protein0.1 g
Carbohydrates4.9 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Sodium484.6 mg
Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe with step by step photos

like Pudina Jeera Pani recipe
    like Pudina Jeera Pani recipe
  1. like pudina jeera pani recipe |  Indian mint cumin water |  Punjabi Pudina Jeera Pani | then see our collection of Punjabi drinks and some recipes we love.
    • khus drink recipe | Indian khus cooler | homemade khus lemon drink | summer party mocktail |
    • pudina lassi recipe | mint lassi | Indian yogurt mint drink | mint sweet lassi |

what is like Pudina Jeera Pani recipe made of ?
    what is like Pudina Jeera Pani recipe made of ?
  1. what is like Pudina Jeera Pani recipe made of ? See below image of list of ingredients for Pudina Jeera Pani. 

making Pudina Jeera Pani
    making Pudina Jeera Pani
  1. In a mixer put 1/2 cup mint leaves (phudina). Mint leaves add a fresh, herbaceous flavor that complements the earthy taste of cumin seeds and the tanginess of the lemon juice used in the drink.
  2. Add 1 1/2 tsp roasted cumin seeds (jeera) powder. Cumin seed powder adds a warm, earthy flavor that complements the fresh, minty taste of the drink.  
  3. Add 1/2 tsp chopped ginger. Ginger adds a warm, spicy, and slightly sweet flavor to the drink.
  4. Add 1 tbsp lemon juice. Lemon juice adds a tangy and refreshing flavor.
  5. Add 1/2 tsp black salt (sanchal). Black salt has a unique, tangy, and slightly sulfurous flavor that complements the freshness of mint and the earthy taste of cumin seeds.
  6. Add 2 tsp dried mango powder (amchur). Amchur powder adds a tangy and slightly sweet flavor to the drink, which complements the refreshing taste of mint and cumin.
  7. Add 2 tsp sugar.  If you want the drink a bit sweeter then increase the sugar.
  8. Add 3/4 tsp salt.
  9. Add 1 tbsp of water.
  10. Blend to a smooth paste.
  11. Move the paste to a bowl right away. If you don't add water, the paste will darken.
  12. Add  2 cups of cold water.
  13. Mix well.
  14. Serve immediately garnished with boondi.

pro tips for Pudina Jeera Pani
    pro tips for Pudina Jeera Pani
  1. In a mixer put 1/2 cup mint leaves (phudina). Mint leaves add a fresh, herbaceous flavor that complements the earthy taste of cumin seeds and the tanginess of the lemon juice used in the drink.
  2. Move the paste to a bowl right away. If you don't add water, the paste will darken.

Reviews

Phudina Jeera Pani
 on 20 Mar 14 05:52 PM
5

Phudina Jeera Pani a refreshing and light drink to have with your food. Its a drink which looks more delicious when topped with boondi. It instantly boost up your energy.

Subscribe to Free Weekly Food Mailer