Pudina Puri video, Masala pudina puri

Pudina Puri video, Masala pudina puri

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Pudina Puri video, Masala pudina puri. Irresistible Pudina Puri is perfect for special occasions, or any day when you feel special.

Recipe Description for Pudina Puri, Pudina Masala Puri

Preparation Time: 
Cooking Time: 
Makes 14 puris
Show me for puris


For Pudina Puri
1/4 cup mint leaves (pudina)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
1/2 tbsp lemon juice
1/2 tsp sugar
salt to taste
1 cup plain flour (maida)
1 tbsp oil
oil for deep-frying


For pudina puri

  1. To make {span class="bold1"}pudina puri{/span}, combine the mint leaves, cumin seeds, green chillies, lemon juice, sugar, salt and 1 tbsp of water in a mixer and blend into a coarse paste.
  2. Transfer the paste into a deep bowl, add the plain flour and 1 tbsp oil, mix well and knead into a stiff dough using enough water.
  3. Divide the dough into 14 equal portions and roll out each portion of the dough into a 50 mm. (2”) diameter circle.
  4. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve the {span class="bold1"}pudina puri{/span} immediately.
See step by step images of Pudina Puri, Pudina Masala Puri recipe
RECIPE SOURCE : Indian CookingBuy this cookbook


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